1989
DOI: 10.1016/0891-6632(89)90003-2
|View full text |Cite
|
Sign up to set email alerts
|

Aldose reductase in the etiology of diabetic complications: I. Introduction

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
3
0

Year Published

1990
1990
2019
2019

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 8 publications
(3 citation statements)
references
References 35 publications
0
3
0
Order By: Relevance
“…It has been suggested that a decrease in intracellular myo-inositol (32,33), an increase in lactate formation (29, 34,35), and changes in redox state (36,37,38) may be involved. Some suggest an increased production of vasodilatory prostaglandins (25,39,40) and abnormalities in ascorbic acid metabolism (41).…”
Section: Discussionmentioning
confidence: 99%
“…It has been suggested that a decrease in intracellular myo-inositol (32,33), an increase in lactate formation (29, 34,35), and changes in redox state (36,37,38) may be involved. Some suggest an increased production of vasodilatory prostaglandins (25,39,40) and abnormalities in ascorbic acid metabolism (41).…”
Section: Discussionmentioning
confidence: 99%
“…Whereas it is accepted that aldose reductase is implicated in pathogenesis of diabetic glomerulopathy [1922], its role in podocytes has not yet been investigated. Podocytes are terminally differentiated cells, covering glomerular basement membrane with interdigitating foot processes connected by slit diaphragms.…”
Section: Introductionmentioning
confidence: 99%
“…Accordingly, the aim of this study was to examine the acute effects of OFTT on serum uric acid concentrations in people with metabolic syndrome and type 2 diabetes. In addition, since fructose can be generated from glucose by the polyol pathway which is activated in type 2 diabetes, we also evaluated the effects of an oral glucose tolerance test (OGTT) on serum uric acid concentrations in people with type 2 diabetes. Our hypothesis was that ingestion of fructose would be associated with a greater rise in serum uric acid concentrations in people with type 2 diabetes compared to their peers without diabetes but with a similar body mass index (BMI).…”
Section: Introductionmentioning
confidence: 99%