Alcohol use disorder and associated factors among University of Gondar undergraduate students: A cross-sectional study

Lemma, Alemu; Salelew, Endalamaw; Demilew, Demeke; Tesfaye, Winta; Shumet, Shegaye; Kerebih, Habtamu

doi:10.1016/j.jsat.2021.108373

Cited by 5 publications

(6 citation statements)

References 19 publications

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“…At this point, it is possible to emphasize the similarity of the countries belonging to the Visegrad Group. Similar findings were also identified in studies conducted by Lemma et al [ 13 ], Năsui et al [ 14 ], or Benjet et al [ 16 ].…”

Section: Discussionsupporting

confidence: 90%

“…These patterns of behaviour have many consequences, whether it is a threat to health and life [ 9 ], reduced academic performance, missed classes and lower grades, memory blackouts, changes in brain function, lingering cognitive deficits, sexual assaults [ 10 ], but also poor mental health [ 11 ] or social problems [ 12 ]. Regarding determinants, it is well known that the male gender characteristic is a significant factor associated with increased alcohol use [ 13 , 14 ] and is therefore considered a predictor of alcohol use disorders [ 15 , 16 ]. This justifies respecting gender differences in research.…”

Section: Introductionmentioning

confidence: 99%

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Alcohol Use Disorders among Slovak and Czech University Students: A Closer Look at Tobacco Use, Cannabis Use and Socio-Demographic Characteristics

Gavurová

Ivanková

Rigelský

2021

IJERPH

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The main objective of the research was to examine the associations between problematic alcohol use, tobacco use and cannabis use among Czech and Slovak university students during the early COVID-19 pandemic. The research sample consisted of 1422 participants from the Czech Republic (CZ) and 1677 from the Slovak Republic (SK). The analyses included university students who drank alcohol in the past year (CZ: 1323 (93%); SK: 1526 (91%)). Regarding the analysed measures, the Alcohol Use Disorders Identification Test (AUDIT) and its subscales, the Glover-Nilsson Smoking Behavioral Questionnaire (GN-SBQ) and the Cannabis Abuse Screening Test (CAST) were selected to identify substance-related behaviour. Age, gender and residence were included in the analyses as socio-demographic variables. Correlation and regression analyses were used to achieve the main objective of the research. The main results revealed that the use of tobacco and cannabis were positively associated with alcohol use disorders among Czech and Slovak university students. Additionally, males were more likely to report alcohol use disorders. In the Czech Republic, it was found that students living in dormitories were characterized by a lower AUDIT score. The opposite situation was found in the Slovak Republic. Czech and Slovak policy-makers are encouraged to develop alcohol use prevention programs for university students in line with these findings.

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Section: Discussionsupporting

confidence: 90%

Section: Introductionmentioning

confidence: 99%

Alcohol Use Disorders among Slovak and Czech University Students: A Closer Look at Tobacco Use, Cannabis Use and Socio-Demographic Characteristics

Gavurová

Ivanková

Rigelský

2021

IJERPH

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“…Khat chewing was a predictor of alcohol use disorders (AOR = 5.11, 95% CI: 1.60, 16.33) among human immunodeficiency virus-infected patients attending an antiretroviral therapy clinic [ 60 ]. Chewing khat is one of the significant factors associated with an increased prevalence of alcohol use disorders (AOR = 3.26, CI:1.30, 8.15) among university undergraduate students [ 61 ]. Concerning nicotine dependence, the odds of nicotine dependence for people who use khat were three times higher (AOR 3.09, 95% CI:1.206–7.896) when compared to those who do not use khat among adult psychiatric patients [ 62 ].…”

Section: Resultsmentioning

confidence: 99%

Is chewing khat associated with mental health disorders? A scoping review of the content and quality of the current evidence base

Olani

Gerbaba

Getnet

et al. 2023

Subst Abuse Treat Prev Policy

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Background Khat (Catha edulis) is a plant commonly found in the horn of Africa whose leaves are chewed for their psycho-stimulant effects. Several studies have demonstrated the association between khat use and mental health problems. Nevertheless, evidence is mixed and inconsistent, warranting further review of available studies. This scoping review is aimed at investigating the content and quality of evidence base on the associations between khat use and mental health disorders and suggesting avenues for further research. Methods We used a scoping review methodology to map the existing evidence using PubMed, SCOPUS, Embase, and CINAHL databases. Primary studies focusing on the association between any pattern of khat use and any form of mental health disorders are included. The review focused on all age groups, any study design, all geographical locations, and any publication year. The terms used for searching eligible studies include khat, mental disorders, and various alternative terminologies. Narrative review is employed to present findings. Results 7,121 articles were found, of which 108 were eligible, conducted across 12 different countries. The majority of the studies was done during the last ten years and the studies mostly employed cross-sectional design. About 10 different categories of mental health disorders have been identified as showing associations with khat use. Despite many contradictory findings between the studies, most of the evidence base suggests that khat use is associated with mental health disorders. Non-specific psychological distress is the most frequently mentioned mental health problem (reported in 26.9% of the studies). Khat use as a predictor variable is mostly assessed using a ‘yes/no’ category, and as a result, dose-dependent effects of khat use on mental health are not given much consideration. Conclusion Although most of the studies associate khat use with mental health disorders, the causal relationships are inconclusive given the cross-sectional design of the studies, and the presence of potential confounders and several forms of biases. Available studies also report contradictory findings. Further studies are recommended using prospective designs, standardized and valid measures of khat use, and focusing on specific types of mental health disorders.

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“…One of the other aspects investigated is related to alcohol consumption, which is believed to be high among university students as a result of social interactions, parties and academic festivities [44][45][46]. The results obtained showed that most participants (nearly two-thirds) consume alcohol regularly.…”

Section: Discussionmentioning

confidence: 97%

Food Knowledge for Better Nutrition and Health: A Study among University Students in Portugal

et al. 2023

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When students enter university, they suffer adaptations, including, usually, greater autonomy and responsibility for the choices they make. Therefore, it is crucial that they are well informed so as to make healthier food choices. The aim of this study was to determine whether sociodemographic characteristics, academic performance and lifestyle (tobacco and alcohol consumption) interfere with food literacy in university students. A quantitative, analytical, descriptive, transversal and correlational study was carried out, using quantitative data obtained through a questionnaire survey applied to a sample of 924 university students in Portugal. Food literacy was assessed through a scale of 27 items, distributed in three dimensions: D1—Literacy about food nutritional value and composition, D2—Literacy about labelling and food choice and D3—Literacy about healthy eating practices. Results showed no differences in food literacy according to sex or age. However, food literacy varied significantly with nationality, either globally (p = 0.006) or in the different dimensions evaluated (p-values of 0.005, 0.027 and 0.012 for D1, D2 and D3, respectively). In terms of academic achievement, the results showed no significant differences according to self-reported academic performance or even to the average classification obtained in the course. Regarding lifestyle variables, it was observed that alcohol consumption or smoking are not associated with food literacy, that is, food literacy does not vary significantly with these two lifestyle variables. In conclusion, food literacy in general and the dimensions evaluated are essentially constant among university students in Portugal, only varying for students from abroad. These results help to better perceive the food literacy levels for the population under study, university students, and that can be a valuable tool to better increase food literacy at these institutions as a way to better prepare for a healthier life and proper food habits that can enhance health in the long term.

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Alcohol use disorder and associated factors among University of Gondar undergraduate students: A cross-sectional study

Cited by 5 publications

References 19 publications

Alcohol Use Disorders among Slovak and Czech University Students: A Closer Look at Tobacco Use, Cannabis Use and Socio-Demographic Characteristics

Alcohol Use Disorders among Slovak and Czech University Students: A Closer Look at Tobacco Use, Cannabis Use and Socio-Demographic Characteristics

Is chewing khat associated with mental health disorders? A scoping review of the content and quality of the current evidence base

Food Knowledge for Better Nutrition and Health: A Study among University Students in Portugal

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