1999
DOI: 10.1016/s0002-9149(99)00440-3
|View full text |Cite
|
Sign up to set email alerts
|

Alcohol consumption, coronary calcium, and coronary heart disease events

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

1
24
1

Year Published

2004
2004
2017
2017

Publication Types

Select...
6
2

Relationship

0
8

Authors

Journals

citations
Cited by 34 publications
(26 citation statements)
references
References 14 publications
1
24
1
Order By: Relevance
“…So far, only one study investigated whether alcohol consumption was associated with coronary calcification. In 1196 high-risk subjects no association was found between alcohol consumption and coronary calcification [26].…”
Section: Cardiovascular Risk Factors and Coronary Calcificationmentioning
confidence: 91%
See 1 more Smart Citation
“…So far, only one study investigated whether alcohol consumption was associated with coronary calcification. In 1196 high-risk subjects no association was found between alcohol consumption and coronary calcification [26].…”
Section: Cardiovascular Risk Factors and Coronary Calcificationmentioning
confidence: 91%
“…Population-based follow-up studies have shown that moderate alcohol consumption diminishes the risk of coronary heart disease [26][27][28][29][30]. Although it has been postulated that alcohol increases HDL cholesterol levels, the mechanism by which alcohol intake exerts this effect is not well understood.…”
Section: Cardiovascular Risk Factors and Coronary Calcificationmentioning
confidence: 99%
“…Calcification may actually reflect stabilisation and maturation of atherosclerotic plaques and hence lead to fewer myocardial infarctions and CAD deaths. [11][12][13][14][15][16][17][18][19][20] In this study, we describe the association of pericardial fat volume with coronary artery disease showing its association between coronary artery stenosis and also coronary calcium score. Thereby, we hope to provide additional evidence towards the already existing dispute of whether or not the pericardial fat volume should be considered a risk factor or a predictor for coronary artery disease.…”
Section: Introductionmentioning
confidence: 92%
“…Adjustment for multiple risk factors is important because CAC is itself related to multiple CAD risk factors (see above), and the importance of CAC screening lies in its potential ability to increase predictive power for events beyond that provided by the Framingham risk score (54). Although Pletcher et al (85) felt that the studies reviewed justified further use of CAC for risk stratification, three of the four communications were from referral populations (86,87,89) and only one directly measured lipids (88), but that sample included diabetic patients (who would be automatically categorized as at the highest risk by the ATP III guidelines). In addition, that study (88) did not exclude patients with Framingham risk scores .…”
Section: Coronary Calcification and Clinical Outcomementioning
confidence: 99%