2013
DOI: 10.1093/alcalc/agt143
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Alcohol Consumption and Liver Disease in Australia: A Time Series Analysis of the Period 1935–2006

Abstract: An increase in per capita alcohol consumption in Australia is likely to lead to an increase in liver disease. Changes in the most important beverage over the study period suggest substantial shifts in drinking patterns and preferences among the heaviest Australian drinkers.

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Cited by 20 publications
(22 citation statements)
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“…Therefore, no lagged effects were considered in the current study (in contrast, studies of liver disease mortality typically incorporate lag structures, e.g., Jiang et al, 2013). Therefore, no lagged effects were considered in the current study (in contrast, studies of liver disease mortality typically incorporate lag structures, e.g., Jiang et al, 2013).…”
Section: Arima Model With Dummy Variablesmentioning
confidence: 99%
“…Therefore, no lagged effects were considered in the current study (in contrast, studies of liver disease mortality typically incorporate lag structures, e.g., Jiang et al, 2013). Therefore, no lagged effects were considered in the current study (in contrast, studies of liver disease mortality typically incorporate lag structures, e.g., Jiang et al, 2013).…”
Section: Arima Model With Dummy Variablesmentioning
confidence: 99%
“…Since both the dependent variables (per capita consumption, liver cirrhosis, and transport accident mortality) and the independent variables (the selected sociodemographic and economic factors, and policy measures) were investigated over the long period of approximately 50 years, the TS model was considered to be appropriate for this analysis drawing on pre-existing studies (Box & Jenkins, 1976;Norström & Skog, 2001;Pridemore & Snowden, 2009;Jiang et al, 2013). A linear regression was used with a time trend among the variables (see AM-PHORA WP3, 2013, Part 1, Methods for country-specific analysis, consumption; Baccini & Carreras, 2014).…”
Section: Time Series Analysismentioning
confidence: 99%
“…27,36,37 There is strong evidence that primary prevention national health policies for reducing alcohol-related harm within the community through reduced access to alcohol-containing products, such as introduction of a minimum cost per unit alcohol and controlled marketing, effectively reduce ALD-related morbidity and mortality. 38,39,28 This effect is seen rapidly as alcohol-related fatalities tend to reflect recent drinking. 40 Further research into more cost-effective and practical strategies to reduce ALD is paramount, and a national health policy is likely to be the most effective strategy to reduce ALD in Australia and New Zealand.…”
Section: Discussionmentioning
confidence: 99%