1983
DOI: 10.1111/j.1530-0277.1983.tb05403.x
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Alcohol and Thiamine Metabolism

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Cited by 33 publications
(2 citation statements)
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“…The primary etiology of Wernicke–Korsakoff syndrome (WKS) is thiamine deficiency, and more than 90% of cases of WKS are reported in alcohol‐dependent patients (Thomson & Marshall, 2006a). Many alcohol‐dependent people suffer severe, prolonged nutritional deficiencies and alcohol acts to impair the absorption and utilization of thiamine in the brain (Hoyumpa, 1983; Pitel et al, 2011; Scalzo et al, 2014; Thomson & Marshall, 2006b). Dietary thiamine provides an essential coenzyme for diverse metabolic activities, perhaps most importantly for the energy (ATP) cycle in cells.…”
Section: Introductionmentioning
confidence: 99%
“…The primary etiology of Wernicke–Korsakoff syndrome (WKS) is thiamine deficiency, and more than 90% of cases of WKS are reported in alcohol‐dependent patients (Thomson & Marshall, 2006a). Many alcohol‐dependent people suffer severe, prolonged nutritional deficiencies and alcohol acts to impair the absorption and utilization of thiamine in the brain (Hoyumpa, 1983; Pitel et al, 2011; Scalzo et al, 2014; Thomson & Marshall, 2006b). Dietary thiamine provides an essential coenzyme for diverse metabolic activities, perhaps most importantly for the energy (ATP) cycle in cells.…”
Section: Introductionmentioning
confidence: 99%
“…In affluent countries where adequate thiamine is usually received through dietary intake, thiamine deficiency is commonly associated with alcohol dependence [1]. Poor dietary patterns, along with the impact of alcohol consumption on absorption, storage, activation and excretion of thiamine are thought to be the mechanisms for thiamine deficiency among alcohol‐dependent individuals [2,3]. Australia introduced thiamine supplementation to flour in 1991, and a recent study demonstrated elevated thiamine concentrations among a sample of Australians with alcohol use disorders [4].…”
Section: Introductionmentioning
confidence: 99%