2008
DOI: 10.1016/j.alcohol.2007.11.003
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Alcohol and inflammation and immune responses: summary of the 2006 Alcohol and Immunology Research Interest Group (AIRIG) meeting

Abstract: The 11th annual meeting of the Alcohol and Immunology Research Interest Group was held at Loyola University Medical Center, Maywood, Illinois on November 17, 2006. The Alcohol and Immunology Research Interest Group meeting is held annually to exchange new findings and ideas that arise from ongoing research examining the effects of alcohol intake on the immune system. The event consisted of five sessions, two of which featured plenary talks from invited speakers, two with oral presentations from selected abstra… Show more

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Cited by 45 publications
(41 citation statements)
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“…It is known that alcoholics are more susceptible to infections. 4,6 Because streptococcal infections are trigger factors for psoriasis, 7 this increased susceptibility may be involved in the onset and progress of the disease.…”
Section: Alcohol Alters the Immune Systemmentioning
confidence: 99%
“…It is known that alcoholics are more susceptible to infections. 4,6 Because streptococcal infections are trigger factors for psoriasis, 7 this increased susceptibility may be involved in the onset and progress of the disease.…”
Section: Alcohol Alters the Immune Systemmentioning
confidence: 99%
“…ethanol and antioxidants) that potentially counteract systemic inflammation, decreasing cellular responses to immunogens, and suppressing synthesis of pro-inflammatory cytokines, such as tumor necrosis factor (TNF), interleukin (IL)-6, IL-8, both in vivo and in vitro in alveolar macrophages and human blood monocytes [84]. Antioxidants in wine and beer influence cytokines such as interferon-gamma in vitro and may inhibit key enzymes involved in DNA synthesis [85,86].…”
Section: Occupational Exposures and Environmental Pollutantsmentioning
confidence: 99%
“…For example, fermented alcohols, especially wines, are suggested to have polyphenols that can reduce inflammation [12, 13]. Alcoholic beverages that are made through distillation (i.e., “purification”) processes, such as liquor, might be deficient of such “beneficial” chemicals, and the ethanol in such drinks could in turn be more inflammatory [14]. Alternatively, imperfectly processed “locally-made” drinks may retain excessive levels of harmful non-ethanol chemicals like methanol [15], which could promote inflammation.…”
Section: Introductionmentioning
confidence: 99%