1991
DOI: 10.1002/bit.260380511
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Albumin denaturation during ultrafiltration: Effects of operating conditions and consequences on membrane fouling

Abstract: Ultrafiltration of high-purity grade bovine serum albumin has been carried out under various temperature between 5 and 30 degrees C and at various cross-flow velocities, pressures, and concentrations with the aim of studying protein denaturation and its consequences on the process. Three different pump heads have been tested. Denaturation of proteins in solution has been monitored by laser light scattering and size exclusion chromatography. The rate of protein denaturation increases with temperature, cross-flo… Show more

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Cited by 138 publications
(75 citation statements)
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“…Existing shear devices generate other stresses including surface interactions and enhanced protein-air contacts, which complicates data interpretation. 121,132,133 However, it has been established that the shear-stability of a protein molecule depends on: (i) its primary structure and molecular weight (ii) the magnitude of shear strain and the duration of its application, and (iii) the viscosity of its surrounding medium. 31,64,65 Therefore, these factors must be taken in consideration for a complete understanding of the shear-stability of protein systems.…”
Section: Implications In Physiology and Bioprocessingmentioning
confidence: 99%
“…Existing shear devices generate other stresses including surface interactions and enhanced protein-air contacts, which complicates data interpretation. 121,132,133 However, it has been established that the shear-stability of a protein molecule depends on: (i) its primary structure and molecular weight (ii) the magnitude of shear strain and the duration of its application, and (iii) the viscosity of its surrounding medium. 31,64,65 Therefore, these factors must be taken in consideration for a complete understanding of the shear-stability of protein systems.…”
Section: Implications In Physiology and Bioprocessingmentioning
confidence: 99%
“…hydrophilicity) on fouling behavior, it was necessary to measure the following¯uxes (the same coupons were used through steps 1 to 4): 1. J 0 , the initial electrolyte solution¯ux after 10 h of membrane compaction at 3.6 bar and 283 K. All experiments were performed at this temperature due to investigations by Meireles et al [23] who determined a critical operating temperature below which pump shear-induced albumin denaturation would become negligible. Preliminary experiments revealed that¯ux reduction due to pressure-induced compaction of the membrane occurred within the ®rst few hours to the most signi®cant extent.…”
Section: Fouling Experimentsmentioning
confidence: 99%
“…Quelques phénomènes ont ainsi pu être mis en évidence en microfiltration et en ultrafiltration tels que l'effet du cisaillement, de la température et de la concentration sur la susceptibilité de certaines protéines à s'adsorber ou à former des agrégats (Meireles et al, 1991 ;Bowen et Gan, 1991a, b et 1992Kim et al, 1993). On trouve peu d'études tentant de mettre en évidence ces mêmes phénomènes dans des systèmes complexes tels que les fluides laitiers (Gésan, 1993).…”
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