2016
DOI: 10.3389/fpls.2016.01713
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ALA-Induced Flavonols Accumulation in Guard Cells Is Involved in Scavenging H2O2 and Inhibiting Stomatal Closure in Arabidopsis Cotyledons

Abstract: 5-aminolevulinic acid (ALA), a new plant growth regulator, can inhibit stomatal closure by reducing H2O2 accumulation in guard cells. Flavonols are a main kind of flavonoids and have been proposed as H2O2 scavengers in guard cells. 5-aminolevulinic acid can significantly improve flavonoids accumulation in plants. However, whether ALA increases flavonols content in guard cells and the role of flavonols in ALA-regulated stomatal movement remains unclear. In this study, we first demonstrated that ALA pretreatment… Show more

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Cited by 28 publications
(55 citation statements)
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References 61 publications
(103 reference statements)
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“…We found that flavonol accumulation decreased H 2 O 2 content in guard cells under ALA treatment (An et al 2016a), providing new information on how ALA controls H 2 O 2 content in guard cells. However, ALA-induced flavonol accumulation could not completely account for ALA-decreased H 2 O 2 content in guard cells (An et al 2016a). Here, we further showed that PP2A and MTs were also involved in ALA-regulated stomatal movement.…”
Section: Discussionmentioning
confidence: 59%
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“…We found that flavonol accumulation decreased H 2 O 2 content in guard cells under ALA treatment (An et al 2016a), providing new information on how ALA controls H 2 O 2 content in guard cells. However, ALA-induced flavonol accumulation could not completely account for ALA-decreased H 2 O 2 content in guard cells (An et al 2016a). Here, we further showed that PP2A and MTs were also involved in ALA-regulated stomatal movement.…”
Section: Discussionmentioning
confidence: 59%
“…Flavonols are natural antioxidants in plants (Nakabayashi et al 2014). We found that flavonol accumulation decreased H 2 O 2 content in guard cells under ALA treatment (An et al 2016a), providing new information on how ALA controls H 2 O 2 content in guard cells. However, ALA-induced flavonol accumulation could not completely account for ALA-decreased H 2 O 2 content in guard cells (An et al 2016a).…”
Section: Discussionmentioning
confidence: 71%
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