In the Persian culture, the acrid, pungent, and at times irritating smell of some plants have given rise to some beliefs so far as a magical and supernatural power has been attributed to them. Harmal, garlic, onion, and asafoetida are the most important herbs that are supposed to have apotropaic power to ward off vicious creatures, exorcise the evil eye, and annul magic. The paper presents a detailed description of the Iranian folk rituals and ceremonies where the above plants feature as magical elements and evil repellents par excellence. A short review of the role of these herbs in the traditional medicine is given as well. GENERAL Harmal, garhc, onion, and asafoetida are of paramount importance in the folk rituals of various regions of Iran. Strangely enough, in some rituals two or three plants are simultaneously mentioned. Almost in all cases, some major characteristics constitute the motive why these are used in the folk procedures. Most of all, they are deeply-rooted in the Persian land-both cultivated and wild. Harmal, garlic, onion, and asafoetida have protractedly been used in flavouring and seasoning the Persian foods, for which some properties have been expressed: easy digestion of the foods, stimulation of some body-related phlegm, such as sexual potency, etc. Moreover, what these herbs have in common is a property to cleanse, purify, and eliminate the animal poisons.However, what has given these four plants a unique stance in the Persian folklore and culture is the belief of Iranians in their magical potential to ward off wicked creatures, like jinns, als, and fairies. Formed as a result of a firm credence to the plants' powerful impacts, this behef has laid grounds for many ritual practices aimed at driving away such evil powers. To singe harmal beans, to burn the skin of onion and garlic,