Production of meals in Food and Nutrition Units (FNU) requires human labor
performance in order to attend demand. Stress is one of the factors responsible
for alterations in the health of these professionals. Reduced attention is one
of the negative effects caused by stress.ObjectiveThe objective of this study was to evaluate attention in Food Handlers
(FH).Methods67 professionals were evaluated, subdivided into FH with less than 5 years in
the profession, who were included as the control group (Control, n=29), and
FH with more than 5 years in the profession (FH>5, n=38). Lipp’s
Inventory of Stress Symptoms for adults (LISS), the digit symbol, d2,
forward digit span, backward digit span and paced auditory serial addition
tests were applied. The data found on the LISS were analysed by Fisher’s
Exact and Chi-Square tests and individual attention tests were analyzed by
the Mann-Whitney test, with data expressed as Median (Minimum and Maximum)
with p<0.05. A total of 73.68% of FH>5 presented stress versus 13.79%
of Control. Also, 57.89% of FH>5 with stress presented physical symptoms
and 15.79% psychological symptoms. In the Control, 9.68% presented physical
symptoms.Results73.68% of FH>5 with stress and 17.24% of the Control were in the
resistance phase. Regarding attention, the FH>5 presented reduced focused
attention (32.5±2.9), auditory attention (7.25±0.4) and
resistance to interference (4.67±1.1), compared to their respective
controls (43.88±1.39), (8.63±0.38), (9.25±1.16),
p<0.05.Discussion and ConclusionsThe activity of food handling can cause stress and attention level reduction
after 5 years.