Air Classification Modifies the Susceptibility of Brewer's Spent Grain to Enzymatic Hydrolysis and the Protein Content and Functional Properties of Derived Hydrolysates

Zhao, Xu; Cui, Chun; Sun-Waterhouse, Dongxiao

doi:10.2139/ssrn.4806868

2024

DOI: 10.2139/ssrn.4806868

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Air Classification Modifies the Susceptibility of Brewer's Spent Grain to Enzymatic Hydrolysis and the Protein Content and Functional Properties of Derived Hydrolysates

Xu Zhao,

Chun Cui,

Dongxiao Sun-Waterhouse

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Air Classification Modifies the Susceptibility of Brewer's Spent Grain to Enzymatic Hydrolysis and the Protein Content and Functional Properties of Derived Hydrolysates

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References 25 publications

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