Abstract:Air classification is one of the oldest green (eco-friendly) technologies known to man. According to the centrifugal force gravity and other internal forces different components can be separated in air depending on their sizes in air. Recently, interest has been renewed in many applications of air classification due to the development of commercial air classifiers.The present article shed a light on air classification in terms of its theory along with its main applications in the sector of food industry. The m… Show more
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