2022
DOI: 10.1177/19322968221101885
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Air Bubbles in Insulin Pumps: A Clinically Relevant Issue?

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Cited by 6 publications
(4 citation statements)
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References 20 publications
(17 reference statements)
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“…When insulin is exposed to a higher temperature, the risk of air bubble formation increases, potentially impacting pump function, especially when the insulin is used directly after refrigeration. [ 11 , 49 ]…”
Section: Discussionmentioning
confidence: 99%
“…When insulin is exposed to a higher temperature, the risk of air bubble formation increases, potentially impacting pump function, especially when the insulin is used directly after refrigeration. [ 11 , 49 ]…”
Section: Discussionmentioning
confidence: 99%
“…The filling, in particular, if this operation is made by the patient, is a second source of air entrance. Degassing from insulin and air permeation through the reservoir membrane also lead to additional air generation in the insulin reservoir [93].…”
Section: Air In the Insulin Reservoir And Air Filtermentioning
confidence: 99%
“…Also, air bubbles can indirectly cause harm to the patient when they alter the accuracy of therapeutic delivery. Bubbles in an insulin pump can either cause hypoglycemia (low blood sugar) due to its expansion in the insulin reservoir (e.g., during airplane depressurization) or hyperglycemia (high blood sugar) if the air bubble in the catheter lowers the amount of insulin delivered [14].…”
Section: Air-in-line Detectionmentioning
confidence: 99%