2021 5th International Conference on Intelligent Computing and Control Systems (ICICCS) 2021
DOI: 10.1109/iciccs51141.2021.9432152
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AI based Impact of COVID 19 on food industry and technological approach to mitigate

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Cited by 4 publications
(2 citation statements)
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“…On the other hand, managers received additional training on motivating their teams, measuring employee performance digitally, and building virtual relationships. To ensure they do not fall behind, they have developed training and more direction around communications, norms, and scheduling to keep the work running smoothly and regularly [20].…”
Section: Literature Reviewmentioning
confidence: 99%
“…On the other hand, managers received additional training on motivating their teams, measuring employee performance digitally, and building virtual relationships. To ensure they do not fall behind, they have developed training and more direction around communications, norms, and scheduling to keep the work running smoothly and regularly [20].…”
Section: Literature Reviewmentioning
confidence: 99%
“…The established approach focused on mitigating the point of contact during the COVID-19 pandemic and automating the ordering and billing procedure using which the work was simplified. Hence, the established system was proved a computerized, automatic and scalable system to order food and efficiently for the business as it diminished the workload and offered superior management and smooth operation [7].…”
mentioning
confidence: 99%