2011
DOI: 10.1007/978-90-481-3585-1_11
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Agrophysics: Physics Applied to Agriculture

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Cited by 5 publications
(6 citation statements)
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“…To do this, you need to know the weight of the tractor, traction, speed, number of passes on one track, slipping. The analysis of scientific and technical information [9,12] on soil compaction shows that the impact of the movers of machines on the soil should be associated with the study of changes in the density and structure of the soil depending on such indicators as normal pressure, the speed of movement of machines, soil moisture.…”
Section: Heavy Machinerymentioning
confidence: 99%
“…To do this, you need to know the weight of the tractor, traction, speed, number of passes on one track, slipping. The analysis of scientific and technical information [9,12] on soil compaction shows that the impact of the movers of machines on the soil should be associated with the study of changes in the density and structure of the soil depending on such indicators as normal pressure, the speed of movement of machines, soil moisture.…”
Section: Heavy Machinerymentioning
confidence: 99%
“…The highest percentage of OM and calcium was registered in the NC100 treatment (raw nejayote at 100%). When the calcium content increases in soil, generally, microbial growth is stimulated, thus positively affecting both nutrient availability and nitrogen fixation [26]. According to previous studies [10] [53], the addition of OM to soil increases the total pore volume, promotes aggregation, diminishes bulk density, and increases water retention capacity.…”
Section: Grain Yieldmentioning
confidence: 99%
“…The practice of the energy concept and its change in agriculture covers various basic techniques of plant products such as the process of plant breeding, land cultivation, planting, plant maintenance, harvesting and post-harvest handling, packaging, and distribution of harvested products. Knowledge of physical phenomena in the agricultural environment enables more efficient use of water and chemicals in agriculture and reduces biomass loss during harvesting, transportation, storage, and processing (Glinski et al, 2011).…”
Section: Introductionmentioning
confidence: 99%