Agronomical valorization of eluates from the industrial production of microorganisms: Chemical, microbiological, and ecotoxicological assessment of a novel putative biostimulant

Abstract

Plant Biostimulants (BSs) are a valid supplement to be considered for the integration of conventional fertilization practices. Research in the BS field keeps providing alternative products of various origin, which can be employed in organic and conventional agriculture. In this study, we investigated the biostimulant activity of the eluate obtained as a by-product from the industrial production of lactic acid bacteria on bare agricultural soil. Eluates utilization is in line with the circular economy principle, creating economical value for an industrial waste product. The research focused on the study of physical, chemical, biochemical, and microbiological changes occurring in agricultural soil treated with the biowaste eluate, applied at three different dosages. The final aim was to demonstrate if, and to what extent, the application of the eluate improved soil quality parameters and enhanced the presence of beneficial soil-borne microbial communities. Results indicate that a single application at the two lower dosages does not have a pronounced effect on the soil chemical parameters tested, and neither on the biochemical proprieties. Only the higher dosage applied reported an improvement in the enzymatic activities of β-glucosidase and urease and in the chemical composition, showing a higher content of total, nitric and ammonia N, total K, and higher humification rate. On the other hand, microbial communities were strongly influenced at all dosages, showing a decrease in the bacterial biodiversity and an increase in the fungal biodiversity. Bioinformatic analysis revealed that some Operative Taxonomic Units (OTUs) promoted by the eluate application, belong to known plant growth promoting microbes. Some other OTUs, negatively influenced were attributed to known plant pathogens, mainly Fusarium spp. Finally, the ecotoxicological parameters were also determined and allowed to establish that no toxic effect occurred upon eluate applications onto soil.

LABs Fermentation Side-Product Positively Influences Rhizosphere and Plant Growth in Greenhouse Lettuce and Tomatoes

“…Moreover, we report that the addition of the LABs eluate enriches plant rhizospheric soil with PGPMs. The latter results are in accordance with our previous study on the enrichment of PGPMs within bulk soil mediated by the LABs eluate [15]. Collectively, these data support the potential use of the eluate as an eco-sustainable, circular, and biostimulatory integration into conventional fertilization practices.…”

“…The following sets of primers were used: 343f (5 -TACGGRAGGCAGCAG-3 ) and 802r (5 -TACNVGGGTWTCTAATCC-3 ) and ITS-1 (5 -TCCGTAGGTGAACCTGCGG-3') and ITS-2 (5 -GCTGCGTTCTTCATCGATGC-3 ), for bacteria and fungi, respectively. Reaction conditions, concentrations, and thermocycling profiles were previously detailed in [15,17], and they were followed without further modifications. Two-step PCRs were performed independently for each sample as reported in [18,19].…”