Agronomic performance and phenotypic variability of the F2 population derived from various types of okra varieties
P K D Hayati,
Sutoyo,
Ardi
et al.
Abstract:Okra is a functional vegetable with high nutrient content and medicinal value potential. Evaluating genetic material from various genetic sources is a standard procedure in plant breeding programs. A field study was carried out to evaluate the agronomic traits of F2 populations derived from various types of varieties and assess the phenotypic variability of the traits. The research was conducted at the Research Station of the Faculty of Agriculture, Andalas University, from January to May 2021. The materials u… Show more
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