2015
DOI: 10.14393/bj-v31n1a2015-26074
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Agronomic efficiency and grain quality of upland rice cultivars as a function of nitrogen topdressing

Abstract: ABSTRACT:This study aimed to evaluate the agronomic efficiency and grain quality of rice cultivars as a function of nitrogen application in upland conditions with supplemental sprinkler irrigation. The experiment was carried out in 2012/13 at Jaboticabal-SP on a randomized block and split plots design with four replications. The plots were composed of twelve rice cultivars (BRS Aroma, BRS Monarca, BRS Primavera, BRS Sertaneja, BRSMG Curinga, Caiapó, CIRAD 141, Guarani, IAC 165, IAC 201, IAC 202, and IAC 25), a… Show more

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Cited by 6 publications
(5 citation statements)
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“…), which improved the overall nutritional quality of seeds. This is partly in agreement with the results presented by Mingotte et al , who found that N topdressing promoted N translocation in the form of grain protein and grains of a higher nutritional value. On the other hand, the C:N ratio of the inoculated seeds decreased.…”
Section: Discussionsupporting
confidence: 93%
“…), which improved the overall nutritional quality of seeds. This is partly in agreement with the results presented by Mingotte et al , who found that N topdressing promoted N translocation in the form of grain protein and grains of a higher nutritional value. On the other hand, the C:N ratio of the inoculated seeds decreased.…”
Section: Discussionsupporting
confidence: 93%
“…N fertilizer application considerations have been an effective production input which contributes significantly to rice yield improvement 7 8 . N topdressing application has been found to increase grain protein content and head yield in rice 9 10 11 . However, an excessive input of chemical fertilizer in rice production often leads to a series of environmental problems 12 13 14 .…”
mentioning
confidence: 99%
“…As N uptake depends on the growth rate of tissues, strategies to increase biomass before anthesis may represent a mechanism to increase the protein content of grains without restriction to grain yield (Finnan et al, 2019). Several studies have related N availability to increase protein and grain quality of wheat (Stefen et al, 2014;Rial-Lovera et al, 2016), maize (Nelson et al, 2009) and rice (Mingotte et al, 2015). For human diets, there is a preference for low-fat and protein-rich and fiber-rich grains, especially β-glucans related to reduction of cholesterol and blood sugar and weight loss (Hooda et al, 2010).…”
Section: Introductionmentioning
confidence: 99%