Agronomic bio-fortification of wheat (Triticum aestivum L.) to alleviate zinc deficiency in human being

Singh, Sukhpreet; Kaur, Jasleen; Ram, Hari; Singh, Jit; Kaur, Sirat

doi:10.1007/s11157-023-09653-4

Cited by 11 publications

(5 citation statements)

References 131 publications

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“…To address this serious problem, the agronomic Zn biofortification has been explored to increase the Zn concentrations in grains or fruits. ,, Foliar application of conventional soluble forms (e.g., zinc sulfate and EDTA-Zn chelates) can cause leaf burning, so several applications at low dosages may be required to correct the Zn deficiency. , On the other hand, some studies indicated that the foliar application of zinc oxide nanoparticles (ZnO-NPs) seems to positively influence growth and yields of several plants (e.g., soybean, tomato, alfalfa, cucumber, peanuts, and green peas) , and increase the Zn content in several fruits and grains; − however, variable results between experiments and crops have been reported . In addition, ZnO-NPs can negatively affect plant growth and metabolism at different stages of development. , ZnO-NPs can have other potential adverse effects, including toxicity to nontarget organisms, accumulation in the food chain, and environmental pollution. , Therefore, nontoxic nanosystems for safer and more efficient agronomic fortification are required.…”

Section: Introductionmentioning

confidence: 99%

“…To address this serious problem, the agronomic Zn biofortification has been explored to increase the Zn concentrations in grains or fruits. 15 , 16 , 18 Foliar application of conventional soluble forms (e.g., zinc sulfate and EDTA-Zn chelates) can cause leaf burning, so several applications at low dosages may be required to correct the Zn deficiency. 5 , 6 On the other hand, some studies indicated that the foliar application of zinc oxide nanoparticles (ZnO-NPs) seems to positively influence growth and yields of several plants (e.g., soybean, tomato, alfalfa, cucumber, peanuts, and green peas) 6 , 9 and increase the Zn content in several fruits and grains; 19 − 23 however, variable results between experiments and crops have been reported.…”

Section: Introductionmentioning

confidence: 99%

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Multifunctional Nanomaterials for Biofortification and Protection of Tomato Plants

Parra-Torrejón,

Cáceres,

Sánchez

et al. 2023

Environ. Sci. Technol.

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Calcium phosphate nanoparticles were doped with zinc ions to produce multifunctional nanomaterials for efficient agronomic fortification and protection of plants. The resulting round-shaped nanoparticles (nanoZn) were composed of 20.3 wt % Ca, 14.8 wt % P, and 13.4 wt % Zn and showed a pH-controlled solubility. NanoZn were stable in aqueous solutions at neutral pH but dissolved in citric acid at pH 4.5 (i.e., the pH inside tomato fruits), producing a pH-responsive delivery of the essential nutrients Ca, P, and Zn. In fact, the foliar application of nanoZn on tomato plants provided tomatoes with the highest Zn, Ca, and P contents (causing, respectively, a 65, 65, and 15% increase with respect to a conventional treatment with ZnSO4) and the highest yields. Additionally, nanoZn (100 ppm of Zn) inhibited in vitro the growth of Pseudomonas syringae (Ps), the main cause of bacterial speck, and significantly reduced Ps incidence and mortality in tomato seeds, previously inoculated with the pathogen. Therefore, nanoZn present dual agricultural applicability, enriching crops with nutrients with important metabolic functions in humans and simultaneously protecting the plants against important bacterial-based diseases, with considerable negative impact in crop production.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Multifunctional Nanomaterials for Biofortification and Protection of Tomato Plants

Parra-Torrejón,

Cáceres,

Sánchez

et al. 2023

Environ. Sci. Technol.

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“…In addition to being a major source of starch and energy, it also provides proteins, vitamins, dietary fibers, and phytochemicals . The yield and quality of wheat are greatly dependent on chemical fertilizers, and nitrogen (N) and potassium (K) play an important role in improving the wheat yield and quality. − As an essential micronutrient, zinc (Zn) application in wheat, especially foliar spraying, effectively alleviates zinc deficiency in humans. − However, current agricultural practices have focused on the long-term application of chemical fertilizers, which while effective has also created problems in the soil environment. Improving wheat yield by changing the plant microbiome to improve its nutrient uptake and resistance to pathogens is of great significance for the sustainable development of an intensive agricultural ecosystem. − …”

Section: Introductionmentioning

confidence: 99%

Influence of Fertilization Methods and Types on Wheat Rhizosphere Microbiome Community and Functions

Cui,

Li,

Zeng

et al. 2024

J. Agric. Food Chem.

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To investigate the effects of fertilization methods and types on wheat rhizosphere microorganisms, macroelement (N, K) and microelement (Zn) fertilizers were applied on wheat by foliar spraying (FS) and root irrigation (RI) methods in a field experiment. The results indicated that fertilization methods and types can have significant impacts on the diversity and structure of rhizospheric microorganisms in wheat. The application method produced more significant effects than the fertilizer type. RI-N played a more important role in improving the wheat yield and quality and affected the changes in some nitrogen-fixing bacterial communities. Finally, eight strains of bacteria belonging to Pseudomonas azotoformans and P. cedrina showed positive effects on the growth of wheat seedlings. Overall, our study provides a better understanding of the dynamics of wheat rhizosphere microbial communities and their relation to fertilization, yield, and quality, showing that plant growth-promoting rhizobacteria with nitrogen fixing may be a potential approach for more sustainable agriculture production.

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“…Even wheat straw is used as feed for livestock 19 . Excessive and monotonous use of wheat by humans in routine life causes malnutrition and wastage 20 . To attain optimum yield and fulfill food demands, a sufficient amount of organic and inorganic fertilizers with Zn and N can be added to soils with low-nutrient profiles 21 .…”

Section: Introductionmentioning

confidence: 99%

Zinc and nitrogen mediate the regulation of growth, leading to the upregulation of antioxidant aptitude, physio-biochemical traits, and yield in wheat plants

Shehzadi,

Mahmood,

Kaleem

et al. 2024

Sci Rep

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An ample amount of water and soil nutrients is required for economic wheat production to meet the current food demands. Nitrogen (N) and zinc (Zn) fertigation in soils can produce a substantial wheat yield for a rapidly increasing population and bring a limelight to researchers. The present study was designed to ascertain N and Zn’s synergistic role in wheat growth, yield, and physio-biochemical traits. A pot experiment was laid out under a complete randomized design with four N levels (N1-0, N2-60, N3- 120, and N4-180 kg ha−1), Zn (T1-0, T2-5, T3-10, and T4-15 kg ha−1) with four replications. After the emergence of the plants, N and Zn fertigation was applied in the soil. The growth traits were considerably increased by combined applications as compared to the sole applications of the N and Zn. The photosynthetic pigments were found maximum due to combined applications of N and Zn, which were positively associated with biomass, growth, yield, and wheat grain quality. The combined application also substantially enhances the antioxidant enzyme activities to scavenge the ROS as H2O2 and reduce lipid peroxidation to protect the permeability of the biologic membranes. The combined higher applications of N and Zn were more responsive to ionic balance in a shoot by maintaining the Na+ for osmotic adjustments, accumulating more Ca2+ for cellular signaling; but, combined applications resulted in K+ reduction. Our present results suggest that appropriate sole or combined applications of N and Zn improve wheat's growth, yield, and antioxidant mechanisms. Previous studies lack sufficient information on N and Zn combined fertigation. We intend to investigate both the sole and combined roles of N and Zn to exploit their potential synergistic effects on wheat.

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Agronomic bio-fortification of wheat (Triticum aestivum L.) to alleviate zinc deficiency in human being

Cited by 11 publications

References 131 publications

Multifunctional Nanomaterials for Biofortification and Protection of Tomato Plants

Multifunctional Nanomaterials for Biofortification and Protection of Tomato Plants

Influence of Fertilization Methods and Types on Wheat Rhizosphere Microbiome Community and Functions

Zinc and nitrogen mediate the regulation of growth, leading to the upregulation of antioxidant aptitude, physio-biochemical traits, and yield in wheat plants

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