2012
DOI: 10.2134/agronj2012.0291
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Agronomic Assessment of Perennial Wheat and Perennial Rye as Cereal Crops

Abstract: Perennial wheat (Triticum aestivum L. × Thinopyrum spp.) and perennial rye (Secale cereale L. × S. montanum) are novel hybrid species under development as alternatives to annual cereal crops. We conducted a 2‐yr field study with a split plot design to evaluate agronomic performance, including yield, phenology, and biomass production, of perennial accessions of wheat and rye, along with annual analogs. This is one of the first studies to rigorously compare agronomic performance of 2‐yr‐old plants to 1‐yr‐old pl… Show more

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Cited by 41 publications
(53 citation statements)
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References 37 publications
(59 reference statements)
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“…For perennial wheat this may indicate either a lack of adaptation or a lack of a typical perennial growth habit, which may be critical at this location. Cultivation of perennial cereal rye has occurred since ancient times in parts of Eastern Europe [1], and the impressive performance of the rye lines compared to the range of perennial wheats, in terms of persistence and grain yield (see Figure 6f), at the one site in the present study is consistent with the favourable performance of perennial rye compared to perennial wheat at Michigan, USA [10]. Currently, perennial cereal rye has better prospects as a near-term commercial crop than perennial wheat from a North American and European perspective.…”
Section: Rye Derivativessupporting
confidence: 88%
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“…For perennial wheat this may indicate either a lack of adaptation or a lack of a typical perennial growth habit, which may be critical at this location. Cultivation of perennial cereal rye has occurred since ancient times in parts of Eastern Europe [1], and the impressive performance of the rye lines compared to the range of perennial wheats, in terms of persistence and grain yield (see Figure 6f), at the one site in the present study is consistent with the favourable performance of perennial rye compared to perennial wheat at Michigan, USA [10]. Currently, perennial cereal rye has better prospects as a near-term commercial crop than perennial wheat from a North American and European perspective.…”
Section: Rye Derivativessupporting
confidence: 88%
“…Although Larkin et al [9] identified two perennial wheat lines that survived and yielded grain over four successive years at Cowra, Australia, plots in that study had declined to only single individual survivors. Poor longevity often limits the timeframe of evaluation to no more than two years [10,11], hampering the ability to explore the broader ecosystem benefits of perennial cereal crops.…”
Section: Introductionmentioning
confidence: 99%
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“…In the USA, breeding programs focusing on hybridization between annual wheat and its perennial relatives are the most advanced in development of a perennial grain crop (Jaikumar et al, 2012). Perennial wheat is not yet commercially available, but for its potential benefits to be realized, farmers would have to be interested in adopting it.…”
Section: Perennial Grainsmentioning
confidence: 99%
“…Agroforestry has also been so identified because it is based on a farming practice which deliberately incorporates perennial woody plants into cropped fields. Like agroforestry systems, perennial grain systems may demonstrate what Jaikumar et al (2012) describe as 'delayed reproductive investment' (p. 1716). All of these transformative technologies are widely associated with gains in ecosystem services.…”
Section: Adoption Of Transformative Agriculture Technologiesmentioning
confidence: 99%