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2023
DOI: 10.3389/fsufs.2023.1288481
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Agronomic and reclamation strategies to enhance soil fertility, productivity and water accessibility

Alexey Rau,
Kai Zhu,
Balgabayev Nurlan
et al.

Abstract: IntroductionOver the last decade, yields and profitability of crops on agricultural lands in the Kyzylkum irrigation massif in the south of Kazakhstan, as well as soil fertility, have been decreasing. The Kyzylkum irrigation basin, located in the Syrdarya River basin, is affected by various factors such as agronomic practices, reclamation factors, and human activities including tourism. This study aims to monitor the yields of cotton and alfalfa in alfalfa-cotton crop rotations in the Kyzylkum irrigation massi… Show more

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Cited by 2 publications
(2 citation statements)
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“…(2010) observed a 9%–30% increase in maize’s N uptake in intercropping scenarios compared with MC. This increased N content in C. esculentus may be attributed to the process of legumes transferring nutrients to non-legumes ( Chu et al., 2004 ; Rau et al., 2023 ). At the same time, the improvement in P nutrition in C. esculentus through intercropping may be attributed to P uptake released during legume root residue decomposition ( Li et al., 2003 ).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…(2010) observed a 9%–30% increase in maize’s N uptake in intercropping scenarios compared with MC. This increased N content in C. esculentus may be attributed to the process of legumes transferring nutrients to non-legumes ( Chu et al., 2004 ; Rau et al., 2023 ). At the same time, the improvement in P nutrition in C. esculentus through intercropping may be attributed to P uptake released during legume root residue decomposition ( Li et al., 2003 ).…”
Section: Discussionmentioning
confidence: 99%
“…Medicago sativa L. (alfalfa) and Glycine max (L.) Merr. (soybean) are both major legume crops in this region, which can significantly enhance the fertility and physicochemical properties of soil, thus establishing a mutually beneficial relationship between utilization and conservation ( Rau et al., 2023 ). Alfalfa and soybean are sensitive to drought, with limited growth and lower yields in dry areas.…”
Section: Introductionmentioning
confidence: 99%