Agromorphological characterization of three (3) hybrid carrot varieties (Daucus carota), cultivated in the commune of Korhogo, in northern Côte d'Ivoire

Fanlégué, Coulibaly Lacina; Casimir, Siené Laopé Ambroise; Konan, Kouame; Adama, Coulibaly

doi:10.22161/ijaers.4.10.14

Cited by 3 publications

(1 citation statement)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…It is an open pollinated cultivar, dark green, uniform for shape and fruit trim. Fruit length is about 23 cm, diameter 4-5 cm and weight 450-500 g. Marketer fruits are ready for harvest from 45-50 days after planting [15].…”

Section: Brief Description Of Cucumber Cultivars Used In the Experimentsmentioning

confidence: 99%

Response of Three Cucumber Cultivars to the Application of Sulphate of Ammonia as top Dressing with Respect to Fruit Yield and Shelf Life

Fuseini

Nurideen

2023

OJAR

View full text Add to dashboard Cite

The experiment was conducted in the experimental field of the Horticulture Department, University for Development Studies (UDS), Nyankpala campus with the aim of determining the response of three cucumber cultivars (Marketer, Nandini, Pointset) to the application of sulphate of ammonia as top dressing with respect to fruit yield, and shelf life. It was a 3 x 3 x 2 factorial arranged in a randomized complete block design with three replications. Data was collected on total fruit yield, shelf life and percentage fruit decay in storage. Their effect on the varieties differed significantly to a varying degree. The factors, however, had no significant impact and caused no difference in the fruit yield and fruit weight. 15:15:15 NPK effect on the cucumbers caused a high decay incidence when applied alone or in combination with (NH4)2SO4. Therefore, the application rate may be revised or reduced to experiment if decay incidence would decline in storage. Further studies may extensively be carried out to note if varying the rate of NPK would impact positively on the shelf life of cucumber. (NH4)2SO4 effect increased weight loss in cucumbers hence, better storage techniques should be considered by controlling high temperatures. Complete fertilizer; 15:15:15 NPK and (NH4)2SO4 had a positive impact on protein and fibre. Hence, their application is recommended for increasing protein and fibre level in cucumbers.

show abstract

Section: Brief Description Of Cucumber Cultivars Used In the Experimentsmentioning

confidence: 99%

Response of Three Cucumber Cultivars to the Application of Sulphate of Ammonia as top Dressing with Respect to Fruit Yield and Shelf Life

Fuseini

Nurideen

2023

OJAR

View full text Add to dashboard Cite

show abstract

Comparing vegetative growth patterns of cultivated (Daucus carota L. subsp. sativus) and wild carrots (Daucus carota L. subsp. carota) to eliminate genetic contamination from weed to crop

Godwin,

Pieralli,

Sofkova-Bobcheva

et al. 2024

Journal of Agriculture and Food Research

View full text Add to dashboard Cite

Root pigmentation determines phytochemical, mineral, antioxidant and organoleptic attributes of Tunisian southern coastal carrot (Daucus carota subsp. sativus) landraces

Tlahig¹,

Mohamed²,

Yahia³

et al. 2023

Scientia Horticulturae

View full text Add to dashboard Cite

Agromorphological characterization of three (3) hybrid carrot varieties (Daucus carota), cultivated in the commune of Korhogo, in northern Côte d'Ivoire

Abstract: Abstract-The carrot (Daucus carota) is a biennial plant

Cited by 3 publications

References 0 publications

Response of Three Cucumber Cultivars to the Application of Sulphate of Ammonia as top Dressing with Respect to Fruit Yield and Shelf Life

Response of Three Cucumber Cultivars to the Application of Sulphate of Ammonia as top Dressing with Respect to Fruit Yield and Shelf Life

Comparing vegetative growth patterns of cultivated (Daucus carota L. subsp. sativus) and wild carrots (Daucus carota L. subsp. carota) to eliminate genetic contamination from weed to crop

Root pigmentation determines phytochemical, mineral, antioxidant and organoleptic attributes of Tunisian southern coastal carrot (Daucus carota subsp. sativus) landraces

Contact Info

Product

Resources

About