“…Regarding studies on family agribusinesses, various opportunities have been described by authors regarding sustainability and innovation, especially in new processes and products aimed at reducing the use of natural resources (Lermen, Echeveste, Peralta, Sonego, & Marcon, 2018; Skoronski et al., 2016; Souza & Alves, 2018). Thus, family agribusinesses generate income and work, contributing to the economic and social reproduction of these families, in addition to contributing to a connection between the countryside and the city and also rescuing cultural issues (Lutke & Da Costa, 2019). For Gazolla and Pelegrini (2010) family members perform practically all tasks, from processing to product preparation and access to markets, always paying attention to issues related to technology and innovation.…”