Agroecosystem Development of Industrial Fermentation Waste —Characterization of Aroma-active Compounds from the Cultivation Medium of <i>Lactobacillus brevis</i>—

Chemical Compositions and Aroma Evaluation of Volatile Oil from the Industrial Cultivation Medium of <i>Enter</i><i>ococcus faecalis </i>

“…In comparison with L. acidophillus and L. brevis which we reported previously 40,41 , a significant amounts of 2,5-dimethylpyrazine was produced by E. faecalis. Thus, it is thought that MAI oil from E. faecalis could be a method to easily obtain 2,5-dimethylpyrazine in industry.…”