Agroecological innovation to scale livestock agriculture for positive economic, environmental, and social outcomes

Abstract

Livestock agriculture must change to meet demand for food production while building soil, reducing flooding, retaining nutrients, enhancing biodiversity, and supporting thriving communities. Technological innovations, including those in digital and precision agriculture, are unlikely by themselves to create the magnitude and directionality of transformation of livestock production systems that are needed. We begin by comparing technological, ecological and social innovations in feedlot-finished and pasture-finished cattle production and propose that what is required is a more integrative “agroecological innovation” process that intentionally weaves these three forms of innovation to transition livestock agriculture to be genuinely regenerative and multifunctional. This integrated system emphasizes social innovations as essential components of the innovation system because of their capacity to address and influence the social context into which technological and ecological innovations occur. In particular, regional place-making can be especially useful as an interactive process of designing regional identities as people engage with one another and their environments to define landscape futures and the related social standards that normalize particular land management practices. Intentionally developing innovations can help communities engage in relational place-making processes to define desired outcomes for agricultural landscapes and develop ways to collaborate towards achieving them, including the creation of novel supply chains that support regenerative livestock systems. As social norms evolve through place-making they influence individual behaviors and agricultural practices on the ground and offer a pathway for more rapid scaling of regenerative practices in livestock agriculture. Regional place-making also can influence the ‘meta’ context of agricultural systems by engaging with public and private institutions responsible for management of natural resources, food systems, and the public good, further accelerating the scaling process. Emerging agroecological innovation systems for livestock agriculture must be designed and governed in ways that ensure responsible and diverse outcomes compatible with their social and ecological contexts, and with management approaches and technologies consistent with the values and goals of communities in a region.

Introducing Environmental Research: Food Systems—cultivating multidisciplinary solutions to transform food systems in an era of global change

“…The inaugural issue of Environmental Research: Food Systems provides an exciting peek at the diversity of topics and insights we can expect in the journal. Several papers investigate the importance and potential of more sustainable agricultural practices, including dry farming in California (Socolar et al 2024), minimizing residue burning in India (Krishnapriya et al 2024), and innovations in livestock agriculture (Gratton et al 2024). Studies from Sandström et al (2024) and Karakoc and Konar (2024) show how global trade shapes our food systems, from agronomic inputs to risks facing grain supplies.…”