2017
DOI: 10.22161/ijeab/2.6.42
|View full text |Cite
|
Sign up to set email alerts
|

Agro-Morphological Variability Assessment of Common Bean (Phaseolus vulgaris L.) Genotypes in High Hill Jumla, Nepal

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

3
3
0

Year Published

2020
2020
2021
2021

Publication Types

Select...
4

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(6 citation statements)
references
References 0 publications
3
3
0
Order By: Relevance
“…Minimum (SYP -1 ) was recorded in Line-1 having value of (25.77 g) followed by Line-10 (34.83 g) and Line-4 (45.02 g) ( Table 3). Mean value of the trait was found to be 54.89 g. Similar results were also obtained by [30]. However there is difference between the genotype mean square values and coefficient of variation of the current study and previous analysis which might be due to environmental factors, polygenic nature of the trait and difference in experimental area.…”
Section: Resultssupporting
confidence: 77%
“…Minimum (SYP -1 ) was recorded in Line-1 having value of (25.77 g) followed by Line-10 (34.83 g) and Line-4 (45.02 g) ( Table 3). Mean value of the trait was found to be 54.89 g. Similar results were also obtained by [30]. However there is difference between the genotype mean square values and coefficient of variation of the current study and previous analysis which might be due to environmental factors, polygenic nature of the trait and difference in experimental area.…”
Section: Resultssupporting
confidence: 77%
“…The frequency of green pod color was high in indigenous landraces as well as in Mesoamerican group. A similar variation in pod color was also reported by Chhetri and Bhatta (2017). Rana et al (2015) also described that green pod color was predominant with various intensities of dull to shiny green in majority of accessions studied by them.…”
Section: Frequency Distribution Of Qualitative Traitssupporting
confidence: 83%
“…Similarly, Fisseha et al (2018) also observed white and purple flower color in common beans landraces of Ethiopia. Contrarily to our results, Chhetri and Bhatta (2017) reported a wider range of flower colors in their study while Rana et al (2015) observed white, pink and lilac flower colors among 4274 accessions with predominance of white color. Pod color ranged from light green to green as well as purple shade on green, purple strips on green and red strips on green color in the current investigation.…”
Section: Frequency Distribution Of Qualitative Traitssupporting
confidence: 82%
“…Indeed, black bean soup is given to their sick people as an energy supplement. Farmers in Nepal preferred bean landraces that are medium growth habit, early maturing nature, high yielding, good seed size and color and are high demand in the market [5,12]. A similar study was done in bean growing area in Malawi to understand the farmer's specifications for variety selection showed that farmers looked on grain color, cooking time, taste, grain size as well as grain brightness to choose the varieties [13].…”
Section: Discussionmentioning
confidence: 99%