Abstract:The common bean (Phaseolus vulgaris L.) is one of the main legumes produced and consumed in the Central African Republic (CAR). But in CAR, the common bean production is constrained by certain biotic and abiotic stress which severely impacts the quantity and quality available in the value chain. To compensate this loss of the production, the Central African Institute for Agronomic Research (ICRA) had introduced in CAR ten varieties of common bean from Rwanda and Cameroon. A four-repeat randomized full-block de… Show more
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