Agritourism on the edge.

Abstract

This chapter discusses agritourism as a means of product promotion by the agricultural and food industry. Companies arrange special agritourist facilities such as museums, exhibitions, tasting salons, restaurants or galleries. However, the idea of agritourism in huge metropolises does not have to be purely abstract. It is enough to realize that every day large agglomerations consume huge amounts of food, which they usually also produce. In many metropolises there are farming, fruit-farming, horticultural or even animal breeding facilities, as well as facilities for the food farming industry and trade in these products, which may constitute a perfect base for agritourism. These facilities have a large agritourist potential, which may be a source of considerable income. Virtual tourism and agritourism are becoming a more and more realistic opportunity for millions of people all over the world. Sometimes virtual tourism becomes a form of temporary escape from the problems of everyday life. Virtual tourism may also be an introduction to real tourism. Simply speaking, it is possible to plan and then realize such a programme. Tourists are willing to visit agritourist farms that produce alcoholic drinks and liqueurs.

The role of stakeholders in development of agro tourism in post-transition countries

“…According to these definitions, guest's stay can be defined as stay in a rural environment with various leisure activities and the possibility to buy agricultural and other products directly from the host. A stay of several days by tourists in a rural area is a possibility, because all the facilities offered are also available to tourists staying there as part of day trips or short excursions (Sznajder et al 2009). Agro tourism enables the direct sale of all products of rural farms.…”

“…Agro tourism has important social impacts as it reduces the emigration of local population, contributes to their self-reliance and stimulates new investment and additional education (Nilsson, 2002). The potential for positive economic impacts is particularly useful in transition and post-transition countries that have adequate indigenous rural areas with preserved landscapes (Šerić & Luković, 2007).…”