Abstract:<p>The interest in developing sustainable agriculture is becoming increasingly relevant in recent times, seeking alternatives to synthetic chemical fertilizers and the revaluation of wastes through more environmentally friendly alternatives. During the last decade, the cultivated area of pistachio in Spain is growing very significantly, especially in Castilla-La Mancha (FAO, 2018). During the harvesting and processing of the fruit, residues such as shell and peel of the fruit are generated, remai… Show more
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