2022
DOI: 10.1007/698_2022_919
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Agricultural Soil Degradation in Croatia

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Cited by 2 publications
(2 citation statements)
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“…Conventional agriculture in continental European conditions, specifically the Pannonian region, produces food (second-most significant region regarding the share of agricultural land use in Europe but first in productivity) for international markets in croplands, for the most part, covered by bare soils due to frequent use of conventional practices, i.e., conventional tillage and herbicides [10,36,37]. Conservation agricultural practices are rarely applied and cover small areas.…”
Section: Impact On Soil Propertiesmentioning
confidence: 99%
See 1 more Smart Citation
“…Conventional agriculture in continental European conditions, specifically the Pannonian region, produces food (second-most significant region regarding the share of agricultural land use in Europe but first in productivity) for international markets in croplands, for the most part, covered by bare soils due to frequent use of conventional practices, i.e., conventional tillage and herbicides [10,36,37]. Conservation agricultural practices are rarely applied and cover small areas.…”
Section: Impact On Soil Propertiesmentioning
confidence: 99%
“…The sustainability of agricultural systems nowadays presents a significant issue of concern. Long-term conventional soil management in annual and perennial croplands significantly exacerbated land degradation processes [9,10]. According to Löbmann et al [11], at least one-third of the global land is considered moderately to highly degraded, while in the European Union (EU), 60-70% of soils are considered degraded [12].…”
Section: Introductionmentioning
confidence: 99%