Agricultural socialized services and Chinese food security: examining the threshold effect of land tenure change
Baozhong Cai,
Liao Wangda,
Fang Shi
et al.
Abstract:Revolutionary agricultural structural reforms in the supply chain and cutting-edge institutional mechanisms are pivotal in catalyzing a quantum leap in food production. China’s focus on achieving self-sufficiency in grain production for domestic security necessitates structural reforms in the agricultural supply chain and innovative institutional mechanisms. The emergence of socialized agricultural institutions plays a pivotal role in providing essential services to smallholder farmers. However, a dearth of st… Show more
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