Agricultural Medicine 2016
DOI: 10.1002/9781118647356.ch4
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Agricultural Skin Diseases

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Cited by 4 publications
(5 citation statements)
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“…Common respiratory conditions among farmers include allergic rhinitis, allergic asthma, and hypersensitivity pneumonitis caused by organic dust from animals, grain, and hay ( 3 , 31 ). Common skin diseases among farmers include irritant and allergic contact dermatitis caused by cow dander, moisture, dirt, rubber (e.g., in gloves and boots), disinfectants, and detergents ( 3 , 32 ).…”
Section: Discussionmentioning
confidence: 99%
“…Common respiratory conditions among farmers include allergic rhinitis, allergic asthma, and hypersensitivity pneumonitis caused by organic dust from animals, grain, and hay ( 3 , 31 ). Common skin diseases among farmers include irritant and allergic contact dermatitis caused by cow dander, moisture, dirt, rubber (e.g., in gloves and boots), disinfectants, and detergents ( 3 , 32 ).…”
Section: Discussionmentioning
confidence: 99%
“…But this highly monotonous hard work requires adequate skill or effort and people working for long hours immersed in polluted water are subjected to health risks [16]. In agricultural environment, basic causes of the frequent occurred skin conditions and diseases are plants, insects and pesticides, exposure to sunlight, heat, humidity and infectious agents [13]. Farmers involved in retting and extraction are in potential threat of skin diseases which can even lead to cancer if remains untreated for long time [46].…”
Section: Raw Jute Extraction Process In Conventional Way and Drawbacksmentioning
confidence: 99%
“… 4 Agricultural laborers are predisposed to occupational skin disease, among other health issues, as a result of their working environment. 5 , 6 …”
Section: Introductionmentioning
confidence: 99%
“…4 Agricultural laborers are predisposed to occupational skin disease, among other health issues, as a result of their working environment. 5,6 Ethiopia is a predominantly agricultural country. Land scarcity, deteriorating soil productivity, the marginalization of tried-and-true crops, and a lack of access to technologies influence the decisions of many producers.…”
Section: Introductionmentioning
confidence: 99%