Abstract:Agriculture is historically a source of atmospheric carbon. With the best management practices, this could be partly reversed, with a potential increase in size of the soil carbon pool that would have significant impact as a measure to mitigate climate change. This might benefit farmers twice over, as the carbon has a cash value, while the soil organic matter that contains it will assist productivity. There is therefore a business opportunity in carbon payments for farmers in the developed world. However, this… Show more
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