Agricultural raw materials in the manufacture of structural materials for the construction of agricultural facilities

Voytyuk, Margarita; Machneva, O. P.; Voytyuk, V.A.

doi:10.33267/2072-9642-2020-9-34-36

Cited by 2 publications

(2 citation statements)

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“…-very low level of labor productivity (for example, currently it is 10% of the US level); -a low rate of utilization of power plants with a large set of technical and technological means (for example, the rate of utilization of electric substations, boiler houses , installed capacity of internal combustion engines does not reach 20%); -a complex structure of the fuel and energy balance, the main components of which are the following types of fuel and energy resources (TER): diesel fuel and gasoline ( about 1/3), electricity (12%), solid fuel ( more than 1/3), gas, liquid oven fuel ; -energy intensity in recent years production only increased ( consumption energy increased by 350%, growth crop and livestock products as specified period was, respectively, 25% and 35%) [5].…”

Section: Results Of the Researchesmentioning

confidence: 99%

Optimization of Energy-Efficient Processes in the Production and Processing of Agricultural Products

Kravets

2023

Engineering, Energy, Transport Aic

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The article presents materials for the analysis of energy efficiency of foreign and domestic agricultural production and summarizes the factors affecting the reduction of their energy efficiency. The results of the analysis of energy resource consumption in the field of dairy farming and materials on the results of the application of energy-saving measures are given. This article is devoted to the problem of optimizing energy-efficient processes in the production and processing of agricultural products, which is important for increasing productivity and reducing the impact on the environment in the agricultural sector. The activity of agricultural enterprises is accompanied by significant energy costs, and the optimization of these processes can lead to saving resources and reducing emissions of harmful substances. The article considers current approaches to improving energy efficiency in agro-industrial production and food processing, including the use of modern technologies, process automation, use of renewable energy sources, and effective methods of resource management. The authors of the article consider practical examples of innovative solutions that help reduce energy consumption and improve productivity in the agro-industrial sector. By conducting analysis and research in the chosen topic, the authors provide readers with important conclusions about how optimization of energy-efficient processes can contribute to the sustainable development of the agricultural sector and consumers in general. This article may be useful for agricultural professionals, researchers, government officials, and anyone interested in a balanced approach to agricultural production and processing to conserve resources and reduce environmental impact.

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Section: Results Of the Researchesmentioning

confidence: 99%

Optimization of Energy-Efficient Processes in the Production and Processing of Agricultural Products

Kravets

2023

Engineering, Energy, Transport Aic

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“…Since the causes of poverty are different, then the fight against poverty must be constantly corrected, increasingly becoming targeted assistance [21,22].The financial and economic resources of the state make it possible to allocate funds for targeted assistance to support 10-15% of the population, while, according to the Federal State Statistics Service of the Russian Federation, about a third of rural citizens of Russia are below the poverty line.…”

Section: Study Results and Discussionmentioning

confidence: 99%

Poverty as the main factor in the decline in the quality of life and its impact on the environment

Kuznetsova

Voytyuk²,

Marinchenko

et al. 2021

E3S Web Conf.

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In recent years, the number of unemployed persons, low-income families, refugees and families in difficult life situations has increased, which has led to a decrease in the standard of living. The paper is devoted to the problem of poverty in the aspect of the analysis of rural areas and the quality of life of the rural population. The population of rural areas is more vulnerable and often lacks the factors necessary to improve the quality of life. Social problems in rural areas and factors of decreasing the quality of life and their consequences are shown. The analysis has showed that the main source of income for the able-bodied rural population is labor activity, including personal subsidiary farming. The poverty rate varies across the constituent entities of the Russian Federation from 3.8% to 43.3%. In general, the poverty level increased by 38% of the total number of constituent entities of the Russian Federation in 2019.Despite the relative progress in solving social problems in rural areas in recent years, including that thanks to the implementation of measures of state programs, the quality of life of the rural population not only remains low level, but also tend to decrease. In this regard, the study of poverty as the main factor in reducing the quality of life of the rural population becomes relevant. In order to solve more effective the poverty problems, it is necessary to revise the principles of budgeting at different levels and introduce tools that have shown high efficiency in foreign countries.

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Agricultural raw materials in the manufacture of structural materials for the construction of agricultural facilities

Cited by 2 publications

References 0 publications

Optimization of Energy-Efficient Processes in the Production and Processing of Agricultural Products

Optimization of Energy-Efficient Processes in the Production and Processing of Agricultural Products

Poverty as the main factor in the decline in the quality of life and its impact on the environment

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