“…According to Caballer (2002), hedonic studies for estimating land value take into account the following explanatory variables: land rent, land productivity -dry or irrigated, forest or herbaceous, average farm size, and soil productivity; non-agricultural factors -average local industry wages, average precipitation, average temperature, population density, erosion, environmental contamination; location -population density, soil quality, risk of waterlogging, wind speed, hours of sunshine, and relative humidity. According to Middelberg (2014), two fundamental elements are necessary for the evaluation of agricultural land: the land's production capacity and its ownership. Kilić et al (2019) suggest that the land evaluation process should be carried out without any errors to ensure that the results can be compared with values assigned in other contexts regarding agricultural land.…”