Abstract:Agriculture in the European Union (EU) is moving into a 'post-productivist transition'. From a period of maximizing food output, farmers are being redirected to reduce their production, provide society with 'environmental goods' and create a more 'sustainable' agriculture. The motivations for this transition can be traced to the removal of food surpluses, control of the cost of subsidies to agriculture, and repair of environmental damage associated with productivist agriculture. This paper offers a perspective… Show more
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