Environment, Climate, Plant and Vegetation Growth 2020
DOI: 10.1007/978-3-030-49732-3_2
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Agricultural Land Degradation: Processes and Problems Undermining Future Food Security

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Cited by 84 publications
(46 citation statements)
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“…Global warming and climate change impacts on humankind have spurred interest in enhancing atmospheric carbon dioxide (CO 2 ) sequestration in the terrestrial ecosystems [ 1 ]. Human activities induced greenhouse gas (GHG) emission is the key cause for climate irregularities [ 2 ] which is severely affecting agricultural productivity [ 3 , 4 ] in the form of salinity, drought, waterlogging, high temperature, toxicity, etc. [ 5 ].…”
Section: Introductionmentioning
confidence: 99%
“…Global warming and climate change impacts on humankind have spurred interest in enhancing atmospheric carbon dioxide (CO 2 ) sequestration in the terrestrial ecosystems [ 1 ]. Human activities induced greenhouse gas (GHG) emission is the key cause for climate irregularities [ 2 ] which is severely affecting agricultural productivity [ 3 , 4 ] in the form of salinity, drought, waterlogging, high temperature, toxicity, etc. [ 5 ].…”
Section: Introductionmentioning
confidence: 99%
“…The addition of MDA decreases with seed priming, which increases with abiotic stress, and is further used as an oxidative stress measure. This decline is related to improved membrane repair of antioxidant enzyme inductive responses during the seed priming process (Bhanuprakash, 2015;Banerjee and Roychoudhury, 2018;Hossain et al, 2020;Zulfiqar, 2021).…”
Section: The Effects Of Seed Priming On Biochemical Variationsmentioning
confidence: 99%
“…According to the FAO (2011), water-logging and interrelated salinity have adversely influenced 60-80 million hectares of soil. Soil deteriorated by salinity is not less than 10 mha of agricultural soil annually worldwide, and land degradation due to salinity is a very significant problem worldwide, which has negatively affected land productivity (Qadir et al, 2014;Hossain et al, 2020). At the end of the 21st century, more than 50% of agricultural land will be lost due to soil salinity problems (FAO, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Erosion reduces the ability of the soil to hold water and support plant growth, thereby reducing its ability to support agro-biodiversity (Pimentel 2006). It is also believed that, as a result of the erosion over the past four decades, 30% of the world's arable land has lost its fertility (Hossain et al 2020).…”
Section: Introductionmentioning
confidence: 99%