Agri‐food trade liberalization, export prices, and quality upgrading: Evidence from the meat and chocolate sectors in OECD countries
Aristide Bonsdaouêndé Valea,
Lota D. Tamini,
Damien Rousselière
Abstract:This article examines the impact of trade liberalization on export prices and quality. The article is innovative in two respects. First, unlike previous studies, it considers both input and output tariffs simultaneously in a theoretical model. Second, it empirically tests the effects of a combination of specific and ad‐valorem tariffs on quality improvement. The theoretical analysis suggests that when firms face reduced output and input tariffs, they tend to improve their export quality and increase export pri… Show more
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