Agri-food strategy of the People’s Republic of China: key «lessons» for Russia

Abstract

World events against the background of the COVID-19 pandemic have shown how important it is for each country to strengthen its food security. The article is devoted to the study and understanding of China’s experience in solving the food problem. Special emphasis is placed on the integrated approach of the Chinese government to the implementation of agricultural policy, primarily on the regulation of land use, rural development, taxation, lending, insurance of farmers, solving environmental problems and problems of poverty of the population. Based on the experience of China, the main tasks that are relevant and strategically important for Russia in the field of agri-food policy formation are identified.