Agri-Food Fraud in a Geographic Area in Relation to Global Health: A Probe into the Perceptions, Knowledge, Attitudes, Practices, and Concerns of Cameroonian
Wilfred Angie Abia
Abstract:Objective: This study probes into the perceptions, knowledge, attitudes, practices, and concerns of Cameroonians on agri-food fraud intra-/inter-Cameroon trade borders about the local and global health of consumers. Results: Two hundred and two Cameroonians (56% male and 44% female; including business people, entrepreneurs, farmers, students, etc) responded to the online questionnaire. Many participants (81%) were interested in the origin and authenticity of food they consume. Their perception on authentic agr… Show more
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