“…These include transnational farmer movements, such as La Vía Campesina with 200 million families represented worldwide (Martínez-Torres & Rosset, 2014), national land rights and anti-land-grab movements, such as Movimento dos Trabalhadores Rurais Sen Terra and the resettlement of 0.37 million families on 7.5 Mha over 10 years (Veltmeyer, 2019), national rural unions (Welch & Sauer, 2015) and agroecology and social movements (Veltmeyer, 2019). In some cases, these have led to active conflict and ‘peasant wars’ (Giraldo & Rosset, 2018; Levien et al , 2018). At the same time, organization around food has advanced in the form of food sovereignty and justice movements (Edelman et al , 2014; McMichael, 2013) and alternative food networks (AFNs) and alternative food movements (AFMs), particularly from urban food production landscapes, and with many involving consumers as well as growers/farmers (Desmarais & Wittman, 2014; Forssell & Lankowski, 2015; Hoey & Sponseller, 2018; Plieninger et al , 2018; Saulters et al , 2018; Si et al , 2015).…”