1999
DOI: 10.1016/s0026-0495(99)90157-9
|View full text |Cite
|
Sign up to set email alerts
|

Aging changes tissue-specific glucose metabolism in rats

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

1
7
0

Year Published

2000
2000
2021
2021

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 9 publications
(8 citation statements)
references
References 9 publications
1
7
0
Order By: Relevance
“…The reason for this might be the generally increased levels of basal insulin in 9-month-old mice compared with 4-month-old mice. This age-dependent increase in basal insulin levels has been well documented previously in mice and is probably caused by the age-dependent increase in fat mass resulting in insulin resistance (23,37,38).…”
Section: Young-adult Li-igf-isupporting
confidence: 68%
“…The reason for this might be the generally increased levels of basal insulin in 9-month-old mice compared with 4-month-old mice. This age-dependent increase in basal insulin levels has been well documented previously in mice and is probably caused by the age-dependent increase in fat mass resulting in insulin resistance (23,37,38).…”
Section: Young-adult Li-igf-isupporting
confidence: 68%
“…Intraperitoneal glucose tolerance test (i. p. GTT) was done by injecting glucose (2 g/kg as 20 % solution) intraperitoneally in overnight-fasted mice without anaesthesia at 4,8,12,24,36, 48 and 60 weeks of age. Blood samples were obtained from the tail vein.…”
Section: Methodsmentioning
confidence: 99%
“…Glucose tolerance is reported to be impaired with advancing age [3,4]. Deterioration of glucose tolerance can be due to impaired insulin secretion or impaired insulin action or both.…”
mentioning
confidence: 99%
“…Ikegami et al 2) suggested that aging is associated with glucose intolerance and insulin resistance. According to Higgins et al,5) insulin responsiveness in adipose tissue of older animals may underlie the increased adiposity, which was speculated to be the causative factor in the development of age-related insulin resistance. Escriva et al 6) reported that during aging in Wistar rats and before fasting plasma insulin and glucose levels became altered, specific tissues develop insulin resistance, whereas other tissues remain insulin sensitive, and suggested that fat tissue plays a qualitatively important role in eliciting insulin resistance in elderly animals.…”
Section: Discussionmentioning
confidence: 99%
“…[4][5][6] A lowcarbohydrate/high-fat (LC/HF) diet is also a risk factor of DM. Kaneko et al 7) reported that a dietary modification (a LC/HF diet) before a 75 g oral glucose tolerance test deteriorated glucose tolerance in humans.…”
Section: Introductionmentioning
confidence: 99%