2022
DOI: 10.1039/d2cc04587g
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Aggregation of molecules is controlled in microdroplets

Abstract: Molecular de-aggregation was observed at the air/water interface of aqueous microdroplets. We probed this phenomenon using dyes such as Rhodamine 6G (R6G), Rhodamine B, Acridine orange, and Fluorescein, which show...

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Cited by 3 publications
(2 citation statements)
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“…Microdroplets under ambient conditions constitute a versatile and robust platform for accelerating chemical reactions, [1][2][3][4] with applications in the rapid synthesis of small molecules, [5][6][7][8][9][10][11][12] nanoparticles, 13,14 as well as in protein degradation 15 and enzymatic reactions. 16 Despite achieving up to a 10 6 -fold acceleration in reaction rates, 17 there is ongoing debate about the degree to which this acceleration results from droplet shrinking, which increases concentration and enhances the reaction rate, 18,19 or from the unique air/liquid interfacial properties of microdroplets, which modify the rate constants and thus accelerate reactions.…”
Section: Introductionmentioning
confidence: 99%
“…Microdroplets under ambient conditions constitute a versatile and robust platform for accelerating chemical reactions, [1][2][3][4] with applications in the rapid synthesis of small molecules, [5][6][7][8][9][10][11][12] nanoparticles, 13,14 as well as in protein degradation 15 and enzymatic reactions. 16 Despite achieving up to a 10 6 -fold acceleration in reaction rates, 17 there is ongoing debate about the degree to which this acceleration results from droplet shrinking, which increases concentration and enhances the reaction rate, 18,19 or from the unique air/liquid interfacial properties of microdroplets, which modify the rate constants and thus accelerate reactions.…”
Section: Introductionmentioning
confidence: 99%
“…Aqueous microdroplets exhibit distinct physicochemical properties such as molecular enrichment at the water/air interface, stable pH gradients, controlled aggregation behavior, and the presence of a higher interfacial electric field , than in bulk water. Several notable organic reactions, e.g., the Suzuki coupling, Claisen–Schmidt condensation, Bayer–Villiger oxidation, and so forth are found to have accelerated kinetics when performed in microdroplets.…”
Section: Introductionmentioning
confidence: 99%