Agensia Penyebab Vibriosis Pada Udang Vaname (Litopenaus vanamei) yang Dibudidayakan Secara Intensif Di Kendal

Sarjito, Sarjito; Apriliani, Mia Kurniasih; Afriani, Dian; Haditomo, Alfabetian Harjuno Condro

doi:10.14710/jkt.v18i3.533

Cited by 18 publications

(16 citation statements)

References 3 publications

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“…Clinical symptoms of vannamei shrimp larvae stricken with vibriosis disease at the time of study were body weakness, dull appearance of shrimps, inactive movement and decreased appetite. According to research by Sarjito et al (2015) clinical symptoms of shrimps affected by vibriosis are the reddening of the body (carapace), melanosis of the skin, necrosis of the tail, flushed swimming and walking legs and a reddened hepatopancreas that tends to darken. Vibrio bacteria in aquaculture media are normal flora and they generally thrive when there is an imbalance.…”

Section: Discussionmentioning

confidence: 99%

In vivo test of Litopenaeus vannamei infected by Vibrio using Moringa oleifera leaf extract

Arisa

Mutia²,

Agustina

et al. 2021

Depik

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This study aimed to determine the optimal concentration of Moringa oleifera leaf extract as an antibacterial agent on Litopenaeus vannamei larvae that are infected by Vibrio sp.. It was conducted in 15 March - 15 April 2019 at PT. Global Gain Superior Seeds, Pantai Cermin, North Sumatera. The research used a completely randomized design (CRD) method with five treatments and four replications. The shrimps infected by Vibrio sp. were immersed into M. oleifera leaf extract in various concentration of (A) 0 ppm, (B) 400 ppm, (C) 600 ppm, (D) 800 ppm, and (E) 1000 ppm for ±15 minutes. The size of shrimp used was post-larvae 8 (length of 3.5-5 mm/ind). The best performance results of vannamei shrimps were obtained in treatment E (1000 ppm), namely length growth of 16.75 ± 1.16 cm, weight growth of 0.92 ± 0.89 g and survival rate of 91±7.87%.Keywords:Moringa oleiferaVibrio sp.Immersion

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Section: Discussionmentioning

confidence: 99%

In vivo test of Litopenaeus vannamei infected by Vibrio using Moringa oleifera leaf extract

Arisa

Mutia²,

Agustina

et al. 2021

Depik

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“…Vibrio infects and causes diseases in shrimps under such favorable environmental conditions. [13] stated that clinical symptoms of shrimp that are attacked by vibriosis are characterized by the present reddish carapace, melanosis of the skin, necrosis of the tail, and redness of the swimming legs and walking legs.…”

Section: Pathology and Diagnosismentioning

confidence: 99%

“…Since then, between 2000-2010, more species were found to contribute to vibriosis in fish and shrimps, including V. alginolyticus, V. parahaemolyticus, V. anguillarum, V. vulnificus, V. metchnikovii, V. Furnisii, V. Fluvialis, V. ordalii, and V. cincinnatiensis [5,9,10]. Thereafter, Vibriosis in Indonesian fish farming were associated with the infection of V. harveyii, V. alginolyticus, V. vulnificus, V. anguilarum, V. parahaemolyticus, V. azureus, V. damsela (Photobacterium damsela subspecies piscicida), V. mimicus and V. fluvialis [11,12,13,6,14,15]. It is interesting that there are species that continue to survive in the mariculture fish, species that are no longer found at the present mariculture, and new species that have only been discovered in the last decade.…”

Section: Introductionmentioning

confidence: 99%

Review Vibriosis Management in Indonesian Marine Fish Farming

et al. 2020

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Vibriosis is a bacterial disease that has been reported in Indonesian marine fish culture since the 1990s. The disease was reported mostly in grouper and shrimp (monodon and vanname) farming, although the infections in snapper (Lates calcarifer) and abalone (Haliotis squamata) aquaculture were also occurred. Causative agents of vibriosis in Indonesia marine fish is involving 14 species of vibrio namely Vibrio harveyi, V. anguillarum, V. alginoluticus, V. parahaemolyticus, V. fluvialis, V. furnisii, V. methcnikovii, V. vulnificus, V. ordalii, V. cincinnatiensis, V. carchariae, V. azureus, V. mimicus and V. damsela. Control of vibriosis is conducted with water quality management, applications of vaccines, antibiotics, probiotics and immunostimulants. Most vaccines developed and commercially available in Indonesia are in the form of inactive-whole cell types. The vaccine product is effective enough to protect fish from vibriosis. Probiotics have been widely studied since the 2000s and have been shown to increase fish and shrimp growth and resistances against vibriosis. Immunostimulants began to be developed since 2010 based on the extracts of terrestrial plants, seaweeds and chitosan. It is therefore concluded that the continuous existence of pathogenic strains in aquaculture farm requires further development of the control methods, including periodic updating of the vaccines, probiotics and immunostimulant formulas for more potent efficacies.

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“…Whereas Vibrio sp is a type of gram-negative bacteria that is opportunistic pathogenic towards vannamei shrimp (Cardenas et al, 2017). Shrimp infected with clinical vibriosis is characterized by the red carapace, melanosis of the skin, necrosis on tail and hepatopancreas are dark red and lesions are found (Sarjito et al, 2015 andHan et al, 2018). The physical-chemical quality factor of poor water is the main trigger for the vibrio abundance in intensive ponds (Kharisma and Manan, 2012).…”

Section: Model Interaction Between Oscillatoria Sp With Vibrio Bactermentioning

confidence: 99%

Acreditation Certificate Acreditation No. 21/E/KPT/2018 Article Tools Print this article Indexing metadata How to cite item Supplementary files Email this article Email the author About The Authors Heri Ariadi ORCID iD http://ub.edu/heri Fisheries and Marine Science Faculty, University of Brawijaya Indonesia Good luck to RJLS Publisher Mohammad Mahmudi Fisheries and Marine Science Faculty, University of Brawijaya Indonesia Mohamad Fadjar Fisheries and Marine Science Faculty, University of Brawijaya Ind

Ariadi

Mahmudi

Fadjar

2019

RJLS

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The abundance of Vibrio bacteria and the presence of an excess Oscillatoria sp plankton type are the main problems that often arise in intensive vanamei (Litopenaeus vannamei) shrimp culture. To examine this problem, the purpose of this study was to determine of model approach interaction between the abundance of Vibrio and Oscillatoria sp with the shrimp growth rate in ponds. This research was conducted with the expose facto design on intensive shrimp culture operations in Bayeman Village, Probolinggo. The results data from field research variable are analyzed using a dynamic modeling system. From the modeling analysis results, showed that the Oscillatoria sp abundance pattern tended to increase over with shrimp culture period as following the pattern of tropical status dynamics by the nutrient increase load of 16.37%/week in ponds ecosystem. Meanwhile, the increase of Vibrio colonies density in ponds continued to increase aggregately by 0.99%/week on nine weeks and 12.5%/week on the last eight weeks of shrimp culture periods. So, it can be concluded that the fluctuations density of vibrio and Oscillatoria sp bacteria in ponds is are bioecological responses from increased nutrient loads and other micromaterials in ponds due to the longer period of shrimp culture.

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Agensia Penyebab Vibriosis Pada Udang Vaname (Litopenaus vanamei) yang Dibudidayakan Secara Intensif Di Kendal

Cited by 18 publications

References 3 publications

In vivo test of Litopenaeus vannamei infected by Vibrio using Moringa oleifera leaf extract

In vivo test of Litopenaeus vannamei infected by Vibrio using Moringa oleifera leaf extract

Review Vibriosis Management in Indonesian Marine Fish Farming

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