Age-Related Variations of Appetite Sensations of Fullness and Satisfaction with Different Dietary Energy Densities in a Large, Free-Living Sample of Japanese Adults

Zhou, Bin; Yamanaka-Okumura, Hisami; Adachi, Chisaki; Kawakami, Yuka; Inaba, Hiromi; Mori, Yoshiyuki; Katayama, Takafumi; Takeda, Eiji

doi:10.1016/j.jand.2013.04.013

Cited by 8 publications

(20 citation statements)

References 27 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…A randomized crossover design was used to investigate the post-prandial effects of test meals, with a 1 -week interval between testing rounds during the subjects' normal daily life. A packed test meal was systematically provided on a specified day for 6 weeks consecutively, and the details of this study were as previously reported (17,18). All subjects were provided detailed written and verbal explanations of the general purpose and procedures of the study before their written consent was obtained.…”

Section: Methodsmentioning

confidence: 99%

“…They had sedentary clerical occupations and routine lifestyles (17,18). After recruitment, each subject was asked to complete a brief-type self-administered diet history questionnaire (BDHQ).…”

Section: Subjectsmentioning

confidence: 99%

“…To develop an effective dietary pattern for weight management, we need to identify how dietary habits influence food preferences based on sensory properties. Previously, we have reported an association between sensory properties and dietary CD (17,18). We hypothesized that responses to diets with different CDs would vary among subjects with different dietary fat intake habits and that a higher habitual dietary fat intake would stimulate appetite.…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Association of habitual high-fat intake and desire for protein and sweet food

et al. 2016

Self Cite

View full text Add to dashboard Cite

: Reducing dietary calorie density (CD) is useful in body weight management. This study investigates the association between dietary habits and preferences for different CDs. We conducted a randomized crossover study of 232 healthy subjects who consumed packed lunch boxes containing a control, high-meat and low-rice, low-vegetable, medium-fat and low-vegetable, high -fat, and high -fat and low-vegetable meals over six sessions. The subjective levels of sensory properties were assessed over time using a visual analog scale and the area under the curve. Subjects were assessed for dietary habits using a brief-type self-administered diet history questionnaire (BDHQ) and were divided into two groups based on a daily fat energy ratio 25% % (high fat [HF], n = 116) and 25% % (normal, n=116) that was matched for age, body mass index, and sex ratio. Our findings indicate that the desire for sweetness was higher in the HF group than in the normal group, regardless of the meals consumed. Particularly, among the 500-kcal low-CD meals, a high-protein meal provided greater fullness and satisfaction and lower prospective consumption in the HF group than in the normal group. Therefore, our study demonstrates that postprandial appetite sensation is associated with dietary habits of fat intake.

show abstract

Section: Methodsmentioning

confidence: 99%

Section: Subjectsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Association of habitual high-fat intake and desire for protein and sweet food

et al. 2016

Self Cite

View full text Add to dashboard Cite

show abstract

“…Then the gender groups were pair matched by age and BMI to eliminate the influence of factors except gender. Finally, a total of 130 individuals (sixty-five men and sixty-five women) with normal BMI (18·5 ≤ BMI (kg/m 2 ) < 25·0) were included in the study test meals is provided in Table 2 (16) . Rice was the staple food, and the main dishes were sautéed beef, steamed shiitake mushrooms with minced fish and mixed Japanese hotchpotch consisting of sweet potato, carrot, radish, dried shiitake mushrooms, bamboo shoot, lotus root and konjac.…”

Section: Methodsmentioning

confidence: 99%

“…Men and women often have different social perceptions regarding the sensory properties of food, because women pay more attention to nutrition content than men (11) . Despite numerous studies focusing on gender-related differences in behavioural and neuronal responses to food (12)(13)(14) , little research has been published that compares specific sensory properties between genders with diet models of different ED.Given the close association of sensory properties and dietary ED (15) , and in light of previously studied relationships of age-related variations of fullness and satisfaction with particular energy-dense diet models (16) , in the current epidemiological study our aim was to examine gender-related † These authors contributed equally to this work. …”

mentioning

confidence: 99%

High-fat diet-related stimulation of sweetness desire is greater in women than in men despite high vegetable intake

Zhou

Yamanaka-Okumura

Adachi

et al. 2014

Public Health Nutr.

Self Cite

View full text Add to dashboard Cite

Objective: To examine the effects of lunches with different dietary energy densities on food preferences between genders. Design: Randomized crossover study. Participants were administered the following packed test meals once weekly on a specified day during six sessions: control (150 g of rice with a sautéed beef entrée containing 40 g of raw beef and 240 g of vegetables), high-meat/low-rice, low-vegetable, medium-fat/low-vegetable, high-fat and high-fat/low-vegetable meals. Subjective levels of sensory properties were assessed over time using visual analogue scales. Setting: University of Tokushima Graduate School, Tokushima, Japan. Subjects: Sixty-five men and sixty-five women matched by age and BMI. Results: Men showed significantly stronger desires for salty and fatty foods after meals (P < 0·05). Women showed a significantly stronger desire for sweetness from 2 h after the low-vegetable meal, and increasing fat content under highvegetable conditions caused a significant stimulated sweetness desire in women more than in men (P < 0·05). Moreover, after a high-meat/low-rice meal with 100 g of rice, sweetness desire was stronger in women (P = 0·024), whereas no significant differences in sweetness desire were shown between genders after another low-energy-density control meal with 150 g of rice.Conclusions: Men had significantly stronger desires for salty and fatty foods, whereas women preferred sweet food after meals. The sweetness desire in women was stimulated by increasing fat content, even with a high vegetable intake. Low rice intake in a low-energy-density diet also caused a relative stimulation of sweetness desire in women. Keywords Energy density Food preference Gender differencesSweetness desireNutritional strategies that can prevent weight gain are considered to be a result of controlling appetite and energy intake during normal daily life (1) . Controlled studies show that energy intake is closely associated with the energy density (ED) of the diet, which enables individuals to consume a satisfying amount of food when it is lower in ED (2-4) . Thus, reducing the ED of the total diet may be a nutritionally sound strategy for the management of body weight (5) . Many factors affecting the sensory properties of food may contribute to the effects of ED on energy intake and eating behaviour as foods are consumed (6) . Because observational studies have indicated a relationship between food consumption and intensity of food taste (7) , attention needs to be paid to the perceptions of food-related pleasantness as well as fullness and satisfaction after food intake. The brain controls eating behaviour and it responds differentially to food depending on factors such as body mass (8) , mood (9) and age (10) . Another potential factor that cannot be neglected regarding its effects on eating behaviour is the gender difference. Men and women often have different social perceptions regarding the sensory properties of food, because women pay more attention to nutrition content than men (11) . Despite numer...

show abstract