1992
DOI: 10.1093/oxfordjournals.aob.a088304
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Age-related Changes in the Ultrastructure and Membrane Properties of Brassica napus L. Seeds

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Cited by 16 publications
(9 citation statements)
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“…In the sub-epidermal cells of the 3-year-old seed, the membrane of the protein bodies had ruptured, leading to the coalescence of protein bodies into a large confluent masse and the engulfment of lipid bodies by the protein substances. Similar observations have been reported by Smith (1978) and Dawidowicz-Grzegorzewska and Podstolski (1992) , in artificially aged lettuce and Brassica napus seeds. Protein bodies contain several hydrolytic enzymes, among them phosphatases.…”
Section: Discussionsupporting
confidence: 91%
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“…In the sub-epidermal cells of the 3-year-old seed, the membrane of the protein bodies had ruptured, leading to the coalescence of protein bodies into a large confluent masse and the engulfment of lipid bodies by the protein substances. Similar observations have been reported by Smith (1978) and Dawidowicz-Grzegorzewska and Podstolski (1992) , in artificially aged lettuce and Brassica napus seeds. Protein bodies contain several hydrolytic enzymes, among them phosphatases.…”
Section: Discussionsupporting
confidence: 91%
“…As found for M. oleifera , lipid and protein bodies in cells of the embryo axis have been reported in the seed of many species such as B. napus ( Kuraś 1984 ; Dawidowicz-Grzegorzewska and Podstolski 1992 ), Origananum majorana ( Wiśniewska et al . 2006 ), Amaranthus hypocondriacus ( Ciombra and Salema 1994 ), Picea mariana ( Wang and Berjak 2000 ) and carrot ( Dawidowicz-Grzegorzewska 1997 ).…”
Section: Discussionsupporting
confidence: 55%
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“…It is essential for the rapid mobilisation of its storage lipid after germination that the oil bodies of the seed can withstand the rigours of dehydration and rehydration, while maintaining their structural integrity. Indeed, the non-viability of stored seeds has been correlated with a loss of oil body integrity, possibly due to the partial breakdown of their protective layer of oleosins [4,51].…”
Section: Discussionmentioning
confidence: 99%
“…What causes the degenerative events remains speculative. However, it is generally accepted that the decline in viability of naturally or artificially aged seeds results mainly from damage to nucleic acid and the deterioration of cellular membranes (Parrish and Leopold 1978;Ram and Wiesner 1988;Dawidowicz-Grzegorzewska and Podstolski 1992). The damage accumulates progressively both during normal seed storage and during accelerated ageing, and is affected by seed moisture content and temperature (Dong et al 1998;Yin et al 2000).…”
Section: Introductionmentioning
confidence: 99%