“…When researchers started to test aqueous or hydroethanolic plant extracts in immune cell cultures (i.e. in vitro), on many occasions they observed an activation and subsequent pro-inflammatory response (Gergely et al, 1973;Vomel, 1985;Zhang and Tizard, 1996;Chinou, 2005). However, in most studies on this topic, no adequate endotoxin controls were carried out, thus leaving open the question as to whether residual bacterial endotoxin contamination may have accounted for some of these effects Tamta et al, 2008).…”