Kempter J., Kiełpinski M., Panicz R., Keszka S. 2016. Microsatellite DNA-based genetic traceability of two populations of splendid alfonsino, Beryx splendens (Actinopterygii: Beryciformes: Berycidae)-Project CELFISH-Part 2. Acta Ichthyol. Piscat. 46 (4): 287-291.Background. The study is a contribution to Project CELFISH which involves genetic identifi cation of populations of fi sh species presenting a particular economic importance or having a potential to be used in the so-called commercial substitutions. The EU fi sh trade has been showing a distinct trend of more and more fi sh species previously unknown to consumers being placed on the market. Molecular assays have become the only way with which to verify the reliability of exporters. This paper is aimed at pinpointing genetic markers with which to label and differentiate between two populations of splendid alfonsino, Beryx splendens Lowe, 1834, a species highly attractive to consumers in Asia and Oceania due to the meat taste and low fat content. Material and methods. DNA was isolated from fragments of fi ns collected at local markets in Japan (MJ) (n = 10) and New Zealand (MNZ) (n = 18). The rhodopsin gene (RH1) fragment and 16 microsatellite DNA fragments (SSR) were analysed in all the individuals. The sequences obtained were processed using the BioEdit and BLAST software, whereas SSR data were processed with the GeAlEX analysis package.Results. The BioEdit software-aided comparison of MJ and MNZ nucleotide sequences of the rhodopsin gene fragments were identical and showed 100% agreement with the alfonsino sequence deposited under access number DQ197832. The preliminary analysis of SSR markers showed all the loci analysed in both populations to be polymorphic, and when randomly selected specimens were assigned to the original populations. The affi nity test correctly identifi ed the provenance of all those specimens.
Conclusion.The results obtained constitute a tool for molecular differentiation between alfonsino populations collected in the FAO 81 (New Zealand) and FAO 71 (Japan) areas for the purpose of catch quota control and for checking the agreement between the label declaration and the actual product. Keywords: conservation genetics, marine resources, seafood authentication, seafood counterfeiting
INTRODUCTIONAs consumers in the developed countries require accurate information on the goods available on the market, detection of food counterfeiting has become an increasingly important issue. The issue is particularly relevant to fi sh and shellfi sh as it is diffi cult to authenticate products of fi sheries and aquaculture. In many cases, there are no methods with which to effi ciently verify the identity of such products. Consumers are increasingly frequently prone to select goods of 'certifi ed origin' and do not wish to purchase fi sh from illegal catches. Environmental issues affect those choices as well. Today's consumers require information whether the open sea products available on the market have been harvested without harming populations,...