Afyonkarahisar İlinde Satışa Sunulan Tavuk Eti ve Sakatatlarında Salmonella spp. Varlığının Belirlenmesi

Acaröz, Ulaş; Gürler, Zeki; Kara, Recep; Arslan‐Acaröz, Damla; Zemheri, Fahriye

doi:10.30607/kvj.444137

Kocatepe Veterinary Journal

2018

DOI: 10.30607/kvj.444137

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Afyonkarahisar İlinde Satışa Sunulan Tavuk Eti ve Sakatatlarında Salmonella spp. Varlığının Belirlenmesi

Ulaş Acaröz¹,

Zeki Gürler²,

Recep Kara³

et al.

Abstract: Doğada yaygın olarak bulunan Salmonella etkenleri, insan ve hayvanlarda perakut septisemi, akut ve kronik enteritis ile karakterize infeksiyonlara yol açmakta olup hayvanlar arasında bulaşma eğiliminin hızlı olması nedeniyle ekonomik önem taşımaktadır. Bu çalışmada, Afyonkarahisar'da satışa sunulan tavuk eti ve sakatatlarının Salmonella spp. kontaminasyonu bakımından taşıdığı halk sağlığı risklerini değerlendirmek amaçlanmıştır. Bu amaçla, Afyonkarahisar ilinde satışa sunulan but (20), göğüs (20), kanat (20), … Show more

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Investigation of enrofloxacin and ciprofloxacin residues by LC-MS/MS in chicken liver marketed in Afyonkarahisar

Acaröz

Sözbilir

2020

Ankara Üniversitesi Veteriner Fakültesi Dergisi

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Antibiotic residues can remain in animal source foods, mainly in the liver. Enrofloxacin (ENR) is a synthetic fluoroquinolone antimicrobial agent which is extensively used to treat bacterial infections in poultry. This study aimed to evaluate ENR and its main metabolite ciprofloxacin (CIP) occurrence in 100 chicken livers marketed Afyonkarahisar, Turkey. Chicken liver samples were analyzed by LC-MS/MS method with limits of detection for 1.17 μg/kg (ENR) and 1.24 μg/kg (CIP). ENR and CIP were detected in 39% and in 31% of samples, respectively. However, the total sum of both antibiotic residue levels was found to be far below the established maximum residue level (200 μg/kg) in all of chicken liver samples. In conclusion, according to the results of this study, chicken livers marketed in Afyonkarahisar city are safe for public health regarding ENR and CIP residues. Nonetheless, periodical control of chicken liver is advised due to the high incidence of these antibiotics.

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Investigation of enrofloxacin and ciprofloxacin residues by LC-MS/MS in chicken liver marketed in Afyonkarahisar

Acaröz

Sözbilir

2020

Ankara Üniversitesi Veteriner Fakültesi Dergisi

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A Review on the Antimicrobial Effect of Honey on Salmonella and Listeria monocytogenes: Recent Studies

İSTANBULLUGİL,

TAŞ,

ACARÖZ

et al. 2023

Manas Journal of Agriculture Veterinary and Life Sciences

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Foodborne pathogens like Salmonella and Listeria monocytogenes are microbial agents capable of causing severe illnesses, and they pose a perpetual menace to the food industry. Given their potential to jeopardize human health, both food producers and consumers hold significant concerns regarding these pathogens. The quest for novel strategies and natural preservatives in the domain of food safety holds paramount importance in the effort to curtail the dissemination and contamination of these pathogens. In this context, honey stands out as a notable natural product with substantial potential. Honey, through its bioactive constituents, including phenolic compounds, specialized enzymes, and particularly the production of hydrogen peroxide, can serve as an efficacious tool in combatting microorganisms. This review undertakes an exploration of the antimicrobial impacts of honey on Salmonella and Listeria monocytogenes by conducting a comprehensive assessment of existing literature and consolidating available data. The existing data strongly indicates the potential of honey's antimicrobial components to hinder the proliferation and dissemination of these pathogens. This review's principal aim is to outline a path for future research and applications, acknowledging the essential need for additional data and thorough investigations before efficiently deploying honey as a countermeasure against these pathogens.

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Afyonkarahisar İlinde Satışa Sunulan Tavuk Eti ve Sakatatlarında Salmonella spp. Varlığının Belirlenmesi

Cited by 2 publications

References 12 publications

Investigation of enrofloxacin and ciprofloxacin residues by LC-MS/MS in chicken liver marketed in Afyonkarahisar

Investigation of enrofloxacin and ciprofloxacin residues by LC-MS/MS in chicken liver marketed in Afyonkarahisar

A Review on the Antimicrobial Effect of Honey on Salmonella and Listeria monocytogenes: Recent Studies

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