Afyonkarahisar’dan Toplanan Çiğ Manda Sütlerinde Salmonella spp. Varlığının Araştırılması

Acaröz, Ulaş; Kara, Recep; Gürler, Zeki; Arslan‐Acaröz, Damla; Zemheri, Fahriye

doi:10.30607/kvj.417136

Cited by 2 publications

(1 citation statement)

References 20 publications

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“…Milk is an important source for human diet due to its major nutrients including fat, proteins, and carbohydrates. Also, it contains essential vitamins and minerals such as calcium, selenium, magnesium, riboflavin, pantothenic acid and vitamin B 12 [1,2] . Buffalo milk also possesses rich nutrient content and it is the most produced milk source after the cow milk worldwide.…”

Section: Introductionmentioning

confidence: 99%

Anadolu Manda Sütlerinde Kanamisin Kalıntısının LC-MS/MS İle Belirlenmesi

Acaröz¹,

İnce²,

Arslan‐Acaröz³

et al. 2019

Kafkas Univ Vet Fak Derg

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The present study aimed to evaluate the persistence of kanamycin in lactating Anatolian buffalo milk followed by an intramuscular injection of kanamycin. The collection of milk samples was performed twice daily up to the 10th milking followed by kanamycin injection and liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS) was employed for the residue analysis. The detection limit of the method was determined as 3.56 μg/kg. The highest concentrations of kanamycin were determined in the first milking after injection and mean concentration of this milking was found to be as 1473 μg/kg. Kanamycin residue in all buffalo milk samples was lower than the maximum residue limit (150 μg/kg) with the fifth milking. In addition, a monitoring study was conducted to determine whether buffalo milk marketed in Afyonkarahisar pose a public health risk regarding kanamycin residue. The results of the monitoring study showed that one (2%) of the 50 buffalo milk samples contained kanamycin at the concentration of 22.36 μg/kg. In conclusion, this study determined the persistence of kanamycin in Anatolian buffalo milks based on an LC-MS/MS method. In addition, results of the study showed that buffalo milks marketed in Afyonkarahisar Province pose a very low risk regarding kanamycin residue.Bu çalışmada, laktasyondaki Anadolu mandalarına intramüsküler olarak kanamisin enjekte edilmesini takiben sütlerindeki kanamisin kalıntısının belirlenmesi amaçlandı. Süt numunelerinin toplanması, kanamisin enjeksiyonunu takiben günde iki kez 10'uncu sağıma kadar gerçekleştirildi ve kalıntı analizi için likit kromatografisi tandem kütle spektrometresi (LC-MS/MS) kullanıldı. Metodun tespit limiti 3.56 μg/kg olarak belirlendi. En yüksek kanamisin konsantrasyonları enjeksiyondan sonraki ilk sağımda tespit edildi ve sağımdaki ortalama konsantrasyon 1473 μg/kg olarak belirlendi. Manda sütü örneklerinde kanamisin kalıntı düzeyinin beşinci sağımdan itibaren maksimum kalıntı sınırından (150 μg/kg) daha düşük olduğu belirlendi. Ayrıca, Afyonkarahisar'da pazarlanan manda sütlerinin kanamisin kalıntısı konusunda halk sağlığı açısından risk oluşturup oluşturmadığını belirlemek amacıyla bir saha taraması yapıldı. Saha taraması sonucunda 50 manda sütü örneğinden birinin (%2) 22.36 μg/kg konsantrasyonunda kanamisin içerdiği saptandı. Sonuç olarak bu çalışmada kanamisinin Anadolu manda sütlerinde kalıcılığı LC-MS/MS metodu ile belirlendi. Ayrıca, çalışmanın sonuçları Afyonkarahisar'da tüketime sunulan manda sütlerinin kanamisin kalıntısı açından çok düşük risk taşıdığını gösterdi.

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Section: Introductionmentioning

confidence: 99%

Anadolu Manda Sütlerinde Kanamisin Kalıntısının LC-MS/MS İle Belirlenmesi

Acaröz¹,

İnce²,

Arslan‐Acaröz³

et al. 2019

Kafkas Univ Vet Fak Derg

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A Review on the Antimicrobial Effect of Honey on Salmonella and Listeria monocytogenes: Recent Studies

İSTANBULLUGİL,

TAŞ,

ACARÖZ

et al. 2023

Manas Journal of Agriculture Veterinary and Life Sciences

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Foodborne pathogens like Salmonella and Listeria monocytogenes are microbial agents capable of causing severe illnesses, and they pose a perpetual menace to the food industry. Given their potential to jeopardize human health, both food producers and consumers hold significant concerns regarding these pathogens. The quest for novel strategies and natural preservatives in the domain of food safety holds paramount importance in the effort to curtail the dissemination and contamination of these pathogens. In this context, honey stands out as a notable natural product with substantial potential. Honey, through its bioactive constituents, including phenolic compounds, specialized enzymes, and particularly the production of hydrogen peroxide, can serve as an efficacious tool in combatting microorganisms. This review undertakes an exploration of the antimicrobial impacts of honey on Salmonella and Listeria monocytogenes by conducting a comprehensive assessment of existing literature and consolidating available data. The existing data strongly indicates the potential of honey's antimicrobial components to hinder the proliferation and dissemination of these pathogens. This review's principal aim is to outline a path for future research and applications, acknowledging the essential need for additional data and thorough investigations before efficiently deploying honey as a countermeasure against these pathogens.

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Afyonkarahisar’dan Toplanan Çiğ Manda Sütlerinde Salmonella spp. Varlığının Araştırılması

Cited by 2 publications

References 20 publications

Anadolu Manda Sütlerinde Kanamisin Kalıntısının LC-MS/MS İle Belirlenmesi

Anadolu Manda Sütlerinde Kanamisin Kalıntısının LC-MS/MS İle Belirlenmesi

A Review on the Antimicrobial Effect of Honey on Salmonella and Listeria monocytogenes: Recent Studies

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